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Best Seasonal Restaurants in The Flamingo

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50 restaurants available nearby

A photo of Spago - Bellagio restaurant
1. Spago - Bellagio
4.6
Exceptional(988)
Price: Very Expensive
• American • The Strip
Booked 55 times today
Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.
A photo of Restaurant Guy Savoy - Caesars Palace restaurant
2. Restaurant Guy Savoy - Caesars Palace
4.8
Exceptional(1844)
Price: Very Expensive
• French • Caesars Palace
Booked 19 times today
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.Dress code is Business Professional: No hats, flip flops, shorts or t-shirts.Children under the age of five are not permitted.We do not allow any outside food & beverages.No-shows/cancellations less than 24 hours in advance will be charged $75 per person.**For parties of 6 or more we have the Celebration prix fixe menu.**
A photo of Yellowtail - Bellagio restaurant
3. Yellowtail - Bellagio
4.6
Exceptional(2487)
Price: Very Expensive
• Japanese • The Strip
Booked 32 times today
Yellowtail Japanese Restaurant & Lounge showcases innovative dishes from traditional and contemporary Japanese cuisine that includes a flare of Korean essence, culminating in an eclectic and uniquely modern dining experience. The menu pairs exquisitely with an abundant selection of specialty sakes and panoramic views of Bellagio's iconic Fountains. Michelin Star award-winning Chef Akira Back is the centerpiece of this multi-sensory dining experience. His menu, traversing authentic traditional and modern Japanese, includes seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world. These products are brought to your plate in an array of preparation ranging from raw, off the knife seafood to 48 hour braised Wagyu beef. Yellowtail Japanese Restaurant & Lounge's expansive space and elegant wood and stone décor foster a vibrant atmosphere for a memorable Las Vegas evening.
A photo of Harvest - Bellagio restaurant
4. Harvest - Bellagio
4.8
Exceptional(880)
Price: Very Expensive
• American • The Strip
Booked 17 times today
Harvest's menu is a welcome change of pace in the Las Vegas dining scene, meeting the healthier demands of today’s food savvy diners while delivering fresh, imaginative dishes that showcase our constantly evolving, seasonal ingredients. With an inviting atmosphere that is framed in imported granite and a glass-walled show kitchen, Harvest is as visually enticing as our food and delivers the extraordinary service you expect from our team of professionals. We treat our guests to menu selections that include artisanal cheeses, adventurous small bites, inventive vegetarian and vegan dishes, fresh sustainable seafood cooked in a stone oven, fire grilled superior cuts of beef and organic poultry from the rotisserie and market-driven sides that change seasonally.
A photo of Flour & Barley - Brick Oven Pizza Las Vegas restaurant
5. Flour & Barley - Brick Oven Pizza Las Vegas
4.2
Awesome(708)
Price: Moderate
• Italian • The Linq
Booked 8 times today
Effective 3/18/20 - The health and safety of our guests and team members is our highest priority. As a result, we will be temporarily adjusting our operating hours and have updated our practices for everyone's safety.Pizza pies and craft beer is what we handle best. Individual brick oven-style pizzas with wood-fired crusts made with All Trumps flour, San Marzano tomatoes, whole milk mozzarella and house-made toppings along with Italian-inspired appetizers, pasta dishes, Panini’s and salads. Flour & Barley also features barrel aged & handcrafted cocktails as well as an extensive beer program with seasonal beers on draft and wine on draft. The restaurant also features a 1,200-square-foot patio opening to The LINQ’s entertainment district, and a to-go window serving fresh-made slices, making it well situated to serve guests of The LINQ’s various attractions.
A photo of Esther’s Kitchen restaurant
6. Esther’s Kitchen
4.8
Exceptional(2560)
Price: Expensive
• Italian • Downtown
Booked 183 times today
Seasonal Italian Restaurant. Focused on Handmade pasta, bread and pizza. We get all of our products as locally sourced as possible.
A photo of Carversteak restaurant
7. Carversteak
4.7
Exceptional(677)
Price: Very Expensive
• Steakhouse • The Strip
Booked 12 times today
Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.The steakhouse features an expansive bar, a plush main dining room, two private dining rooms (The Knife Shop and Whiskey Room) and a sweeping outdoor terrace overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu highlights include a 42oz Tomahawk Rib Chop, Lobster en Croute (a whole Maine lobster cooked in a puff pastry shell) and a bounty of raw bar items including Hamachi Crudo and seafood towers.Accompanying the menu is a dynamic beverage program from famed mixologist Francesco Lafranconi featuring seasonal cocktails, an extensive wine list and a tableside martini cart.PLEASE NOTE: On Friday and Saturday reservations; guests under the age of 18 must be sat by 6:45 pm. Dress code is business casual; flip flops, sandals and hats allowed on patio only.
A photo of Brezza restaurant
8. Brezza
4.4
Awesome(255)
Price: Expensive
• Italian • The Strip
Booked 32 times today
Brezza’s elevated modern Italian fare is designed to reset your palate, fusing seasonal ingredients of the highest quality with world-class hospitality. A sustainable spin on Vegas dining that brings consciously crafted culinary mastery to the heart of the Las Vegas Strip.
A photo of Fogo de Chao - Las Vegas restaurant
9. Fogo de Chao - Las Vegas
4.4
Awesome(4714)
Price: Moderate
• Brazilian • Paradise
Booked 94 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Stubborn Seed Las Vegas - Resorts World Las Vegas restaurant
10. Stubborn Seed Las Vegas - Resorts World Las Vegas
new
4.7
Exceptional(21)
Price: Very Expensive
• American • The Strip
Booked 84 times today
OPENS FEBRUARY 10TH Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. At the helm is Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford.Chef Jeremy Ford's passion for innovation meets Las Vegas's vibrant and diverse culinary landscape. Each dish is a testament to Chef Ford's dedication to sourcing the finest seasonal ingredients, often locally inspired, and transforming them into culinary masterpieces.

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