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Best Seasonal Restaurants in The Marigny

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48 restaurants available nearby

A photo of The Italian Barrel restaurant
4.6
Exceptional(3537)
Price: Expensive
• Italian • French Quarter
Booked 21 times today
Fine dining awaits you in our intimate dining area. Both indoor & outdoor as well as seating at our premier handcraft bar. Our marble-top bar greets you upon entry, you will find yourself in candle light looking at white linen tables that are positioned on beautiful wood and brick flooring surrounded by bottles of fine Italian wines. The Chef and Owner Samantha Castagnetti brings her city in Northern Italia to you via overnight shipments of imported Italian foods and boast over 40 wines almost all are served by the glass- 14 years and counting.. Come and see what everyone raves about! Authentic food is an understatement - this is the real thing. Reservations are most welcomed and taken only through OpenTable for parties of 12 or less.
A photo of El Gato Negro French Quarter restaurant
4.3
Awesome(10)
Price: Expensive
• Mexican • French Quarter
Booked 1 time today
An authentic Mexican kitchen in the heart of New Orleans, Louisiana, El Gato Negro offers Western-inspired and traditional Mexican dishes made with fresh flavors and ingredients. Staff members at El Gato Negro recommend a pairing of a fresh squeezed margarita alongside any tasteful dish. Menu favorites include stuffed avocado, grilled homemade chorizo, aged skirt steak, Chihuahua original burritos, ground chuck quesadillas and more. The wine and drinks menu at El Gato Negro contains handpicked favorites to be included alongside any hearty dish. Seasonal margarita flavors are available for a limited time and include blueberry, blackberry, strawberry and more. Specialty margaritas are prepared in a large glass using high-end products for enhanced flavor and taste.
A photo of Louisiana Pizza Kitchen- French Quarter restaurant
4.6
Exceptional(567)
Price: Moderate
• Italian • French Quarter
Booked 11 times today
Enjoy an authentic Louisiana Pizza Kitchen experience in the French Quarter. Each gourmet pizza is fired in a wood-burning oven on either an unbleached white or untreated whole- wheat flour crust. All our meat and poultry are organic and free-range. We source quality, local Louisiana products whenever possible. And our wine cellar has won the Wine Spectator Award of Excellence for four years running. Don’t forget to check out our excellent selection of local, micro-brewed, and specialty beers from around the world.
A photo of GW Fins restaurant
4.9
Exceptional(20204)
Price: Very Expensive
• Seafood • French Quarter
Booked 126 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Jewel of the South restaurant
4.8
Exceptional(84)
Price: Expensive
• Contemporary British • French Quarter
Booked 27 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Red Fish Grill restaurant
4.5
Awesome(8576)
Price: Moderate
• Seafood • French Quarter
Booked 81 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Meril restaurant
4.5
Awesome(6565)
Price: Moderate
• Contemporary American • Warehouse District
Booked 82 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of The Country Club restaurant
4.8
Exceptional(1198)
Price: Moderate
• Creole / Cajun / Southern • Bywater
Booked 23 times today
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.
A photo of Domenica restaurant
4.5
Awesome(7517)
Price: Moderate
• Italian • Central Business District
Booked 99 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of BABs restaurant
4.8
Exceptional(811)
Price: Moderate
• Bistro • Bywater
Booked 17 times today
To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team

See what locals rave about

From verified diners like you
From verified diners like you
  • Esther
    San Antonio •12 reviews
    5.0
    Dined 2 days ago
    This tucked away spot housed in a 19th century restored house is a true hidden gem! Seating limited, so reservations are highly encouraged. With a variety of spirits, there’s a drink for everyone. The drinks are splendid. But the food is what really impressed me. Focused on smaller bites, the flavor really packs a punch! Everything we tried was spectacular.
    More info
    Jewel of the SouthPrice: Expensive• Contemporary British• French Quarter
    4.8
  • Fallon
    Detroit / Eastern Michigan •2 reviews
    5.0
    Dined 3 days ago
    My husband and I made a reservation here for Valentine’s Day. It was our first time in the city and to be honest we didn’t really know what to expect. The staff were wonderful! They were all so kind and worked together as a team pretty seamlessly. I don’t feel like we had to wait around for anything. The food came out quickly and tasted amazing. I got the pumpkin ravioli and my husband got the fillet with asparagus. We loved both dishes so much and left feeling satisfied. Safe to say if we come back to the city we’ll be back here for sure!
    More info
    The Italian BarrelPrice: Expensive• Italian• French Quarter
    4.6
  • Byron
    New Orleans / Louisiana •1 review
    5.0
    Dined 5 days ago
    The yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • StevenVIP
    Kansas City / Kansas •32 reviews
    5.0
    Dined on Feb 4, 2025
    As always, good food served hot and promptly. A neighborhood place for a good meal in the French Quarter
    More info
    Louisiana Pizza Kitchen- French QuarterPrice: Moderate• Italian• French Quarter
    4.6
  • Ann
    London •25 reviews
    5.0
    Dined on Jan 31, 2025
    Very very tasty food…..and there is a lot of it! Great service.
    More info
    El Gato Negro French QuarterPrice: Expensive• Mexican• French Quarter
    4.3
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