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Best Seasonal Restaurants in Tlalpan

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31 restaurants available nearby

A photo of Los Canarios - Mitikah restaurant
1. Los Canarios - Mitikah
4.4
Awesome(57)
Price: Very Expensive
• Contemporary Mexican • Coyoacan
Booked 2 times today
Los canarios mitikah is a very good option for breakfast, lunch or dinner, we have the best seasonal dishes, fish, seafood and cuts of meat cooked in the Josper oven. *Mixology prepared on the table. *Table wine corkage, free of charge.*Transmission of the best sporting events. 7 screens and a 160-inch video wall*We have a children's area on weekends and holidays*On Friday nights we have a DJ.* Exhibition of meats, fish and seafood in view of the diner, to verify the freshness of our products*Breakfast packages Monday to Friday from 8am to 12:45pm
A photo of CANA restaurant
2. CANA
4.6
Exceptional(322)
Price: Very Expensive
• International • Zona Rosa / Cuauhtemoc
Booked 16 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of Cityzen restaurant
3. Cityzen
4.5
Awesome(1115)
Price: Very Expensive
• Mexican • Zona Rosa / Cuauhtemoc
Booked 53 times today
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
A photo of Balta restaurant
4. Balta
4.5
Awesome(361)
Price: Expensive
• Mediterranean • Zona Rosa / Cuauhtemoc
Booked 16 times today
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
A photo of La Docena - Roma restaurant
5. La Docena - Roma
4.6
Exceptional(499)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 13 times today
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
A photo of Zanaya restaurant
6. Zanaya
4.6
Exceptional(384)
Price: Moderate
• Mexican • Zona Rosa / Cuauhtemoc
Booked 9 times today
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
A photo of Huset restaurant
7. Huset
4.6
Exceptional(1697)
Price: Very Expensive
• Country Kitchen • Condesa / Roma
Booked 23 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of Lorea restaurant
8. Lorea
4.6
Exceptional(73)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
Booked 8 times today
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
A photo of Barolo restaurant
9. Barolo
4.5
Awesome(236)
Price: Very Expensive
• Italian • Condesa / Roma
Booked 7 times today
Trattoria Barolo, donde la comida italiana se deja enamorar por los sabores Mediterráneos. Un lugar donde sabemos que el comer bien va de la mano con una buena sobremesa y un buen vino, es por eso que contamos con una selección de vinos de nuestras regiones favoritas de Italia.Barolo, un lugar donde te haremos sentir en casa!Cocinando para amigos
A photo of Casa Virginia Mónica Patiño restaurant
10. Casa Virginia Mónica Patiño
4.6
Exceptional(855)
Price: Very Expensive
• Comfort Food • Condesa / Roma
Booked 12 times today
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.It is about sharing and living around a good meal.At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.

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