Meilleurs restaurants saisonniers à Towson

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AméricaineItalienneGrilladeFruits de merMexicaineJaponaise

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BaltimoreBanlieue de Baltimore

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Centre villeCharles VillageEssexFederal HillFells PointHampden

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AniméBelle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesCharmant

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44 restaurants disponibles à proximité

Une photo du restaurant Cece’s Roland Park

1. Cece’s Roland Park

4.4

Génial(349)

$$$$Prix : cher

• Européen Moderne • Roland Park

Réservée 41 fois aujourd'hui

Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.

2. Towson Tavern

4.3

Génial(747)

$$$$Prix : raisonnable

• Américaine • Towson

Réservée 9 fois aujourd'hui

The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.

3. Citron

4.6

Exceptionnel(2245)

$$$$Prix : très cher

• Américaine • Towson

Réservée 8 fois aujourd'hui

Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.

4. Michael's Cafe

4.6

Exceptionnel(2623)

$$$$Prix : raisonnable

• Américain Contemporaine • Timonium

Réservée 59 fois aujourd'hui

C'est son attention constante aux moindres détails qui fait du restaurant Michael's Cafe un endroit hors du commun. La qualité, le service et l'ambiance sont la clé de la réussite de l'établissement de la famille Dellis. La majorité du menu est fait maison, en utilisant uniquement des ingrédients très frais de qualité supérieure.

Une photo du restaurant Gertrude's - Baltimore

5. Gertrude's - Baltimore

4.6

Exceptionnel(7195)

$$$$Prix : raisonnable

• Américaine • Charles Village

Réservée 50 fois aujourd'hui

Le restaurant Gertrude's, situé à l'intérieur du Baltimore Museum of Art (BMA), est l'endroit où John Shields met à l'honneur la cuisine de Chesapeake en utilisant des aliments locaux, dans un cadre chaleureux et élégant. Natif de Baltimore, le chef et propriétaire John Shields, auteur de livres de cuisine et invité d'émissions de cuisine, a nommé le restaurant en mémoire à sa grand-mère, Gertrude Cleary, qui lui a appris à cuisiner lorsqu'il était enfant. Le Gertrude's propose un menu régional sophistiqué avec des traditions et des aliments de Chesapeake Bay pour le dîner, le souper et le brunch, en utilisant des ingrédients bio et locaux dès que possible. L'intérieur du restaurant, inspiré par la vie sur la côte est de la baie de Chesapeake, est beau, élégant et confortable. Les baies vitrées au mur, qui donnent sur la sculpture et le jardin du musée, inondent la salle à manger ouverte et aérée de lumière naturelle. Pendant les mois d'été, des places supplémentaires sont disponibles sur la terrasse autour d'une fontaine et reflétant la piscine.

Une photo du restaurant Ethel's Creole Kitchen

6. Ethel's Creole Kitchen

4.8

Exceptionnel(51)

$$$$Prix : raisonnable

• Créole/Cajun/du Sud des États-Unis • Northwest Baltimore

Réservée 4 fois aujourd'hui

Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners! A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs

Une photo du restaurant Valentino's Restaurant

7. Valentino's Restaurant

4.1

Excellent(90)

$$$$Prix : raisonnable

• Italienne • Northeast Baltimore

Réservée 2 fois aujourd'hui

Offering complete in house services as well as a wide range of carry out and catering. Our objective is to please. We invite you to let us know if there is anymore that we can do to achieve that aim.

8. The Ruxton

4.8

Exceptionnel(602)

$$$$Prix : très cher

• Grillade • Harbor East

Réservée 48 fois aujourd'hui

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

Une photo du restaurant Tagliata Restaurant

9. Tagliata Restaurant

4.8

Exceptionnel(2854)

$$$$Prix : cher

• Italienne • Harbor East

Réservée 71 fois aujourd'hui

Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*

10. True Chesapeake

4.7

Exceptionnel(596)

$$$$Prix : cher

• Fruits de mer • Hampden

Réservée 28 fois aujourd'hui

True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

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De clients vérifiés comme vous

M
MichelleVIP
Baltimore / Maryland •128 commentaires
5.0
Y est allé le 21 sept. 2024
Excellent dinner. Our server, Olivia did a fabulous job.
Plus d’informations
Michael's CafePrix : raisonnable• Américain Contemporaine• Timonium
•
4,6
OT
OpenTable Diner
Baltimore / Maryland •3 commentaires
5.0
Y est allé le 22 déc. 2022
Family Reunion!
Plus d’informations
Gertrude's - BaltimorePrix : raisonnable• Américaine• Charles Village
•
4,6
OT
OpenTable Diner
Baltimore / Maryland •5 commentaires
5.0
Y est allé le 5 déc. 2019
My favorite restaurant!!
Plus d’informations
CitronPrix : très cher• Américaine• Towson
•
4,6

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