Best Seasonal Restaurants in West Loop
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- $65 or more
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212 restaurants available nearby
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From verified diners like you
From verified diners like you
- SSaraVIPCleveland / Akron / Canton •4 reviews5.0Dined 2 days agoEverything was so delicious at Rose Mary! The stand out dishes were the cauliflower appetizer, branzino, and the ribs! We had a baby at our table and the staff were so amazing! They allowed us to put in her pasta when we sat down, gave her ice cream, and many of the cooks were engaging with her it was so cute! Highly recommendMore infoRose MaryPrice: Expensive• Croatian• West Loop•4.8
- SStephanieLos Angeles •7 reviews5.0Dined 3 days agoMy friend and I had a fantastic meal at Girl & the Goat!! The Sea Bass and brussels sprouts were so good I will be thinking about them for a long time. The cocktails were memorable too and the atmosphere was fun and thriving with many people out to eat. Kona was a kind and attentive server who even helped us pick out which dishes to try. Her recs were our favorite! The meal was on the pricier side so I would categorize this as more of a fancy night out/special occasion place as opposed to a regular stomping ground. I will for sure be back when I have visitors in town or a milestone to celebrate!More infoGirl & the GoatPrice: Moderate• Contemporary American• West Loop•4.8
- AAnnaVIPAustin •1 review5.0Dined 3 days agoWhat a gem! We went early to enjoy HH in the all weather atrium and had the absolute best time. It was warm and bright like a summer evening, and the food and service were equally impressive. The $25 burger, fries, bourbon and beer deal is an amazing value and so delicious! They even have a reasonably priced kids menu. Can’t wait to come back!More infoBLVD SteakhousePrice: Very Expensive• Steakhouse• West Loop•4.3
- JJillianChicago / Illinois •5 reviews5.0Dined 3 days agoDid I just have a.... religious experience? I will think about that fried artichoke for the rest of forever. We also had the Suppli Ragu which was crunchy on the outside and soft pillowy cheesy goodness on the inside. The crispy mushrooms on the Bosciaola pizza were a revelation, the mortadella panino was also very good. Our server recommended the Tagliatelle with its "warm winter spices" and it was spot on. The crispy guanciale in the Amatriciana was so tasty. We finished with the pistachio gelato and the cherry sorbet. The gelato was buttery, nutty perfection and the sorbet was like the perfect distillation of a sour cherry pie. Outstanding food! The decor is a little boring/generic but that doesn't usually matter to us so much. I also thought the prices were a smidge high for certain pasta dishes. Also where is the pasta alla gricia?! Seems like an important addition to a very Roman menu. Overall, loved it! Highly recommend.More infoil CarciofoPrice: Expensive• Italian• West Loop•4.6
- LLeonardChicago / Illinois •1 review5.0Dined 5 days agoOur server and bartender were very knowledgeable and helped us choose pairings that lead to a phenomenal meal. The manager came to our table and asked for our thoughts and was very kind. The meal and experience was incredible! Will be back.More infoEl Che Steakhouse & BarPrice: Very Expensive• Steakhouse• West Loop•4.7