Best Seasonal Restaurants in Western Avenue

We were there for our anniversary-love the ambiance and the food. Our server (mid age woman w glasses and a braid) was fantastic and so sweet-it made a difference!! thank you!

What a treat!! This was one of the best meals we have ever had. I saw on your social media that this month had a special that was a lobster tail stuffed with crab cake and I just had to make it in before the month was over! And I am NOT sorry we did. My wife has the Chilean sea bass which was also phenomenal! And the bar did not disappoint of course with a delicious old fashioned. We are always so excited to visit this restaurant! Can’t wait for next time. Also our server was amazing, so friendly, informative, and just a wonderful personality. I believe her name was Arantxa. (Not sure on the spelling) but just a great experience with her!

This is our new favorite restaurant! We had an absolutely lovely Christmas Eve dinner and everything is perfect. I highly recommend the lobster and shrimp risotto and my husband really enjoyed the Rhode Island Fisherman’s stew. The crab cake appetizer is by far the best in Oklahoma (our daughter lives just a little north of Baltimore and it gives our favorite place from there a run for its money! ) Go - you will love it.

Lowell was our waiter. He was amazing. Dry kind and knew all the history of the building. We enjoyed our time at Tellars. He made it way better than we thought it would be. Only downfall was we were sat at a table for two by a wall. We didn’t get to enjoy the restaurant as much as we wanted

This isn’t your typical high level dining experience, yes they greet you right at the door, take your car, your coat and casually take you back to o e of the prettiest dining rooms Ive seen in a while. From there you receive some of the best yet un-obtrusive server experience you have ever had. The Menu has a great selection of apps (Recommend the chilled Seafood platter, then onto the 45 day dry aged steaks, chops and select seafood (recommend the Tenderloin and lobster tail or the bone in Ny strip) leave room for dessert as there are some great selections there as well. Shout out to the Mgr, the head chef and the wait staff as they all are top notch. Get ready for a amazing experience and enjoy, we have every time we have been there.