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Best Seasonal Restaurants in Bournheath

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15 restaurants available nearby

A photo of Fuso restaurant
4.7
Exceptional(569)
Price: Expensive
• Italian • Bromsgrove
Booked 5 times today
Welcome to FUSO, Bromsgrove's only authentic wood-fired pizzeria.
A photo of The Horseshoes restaurant
4.8
Exceptional(812)
Price: Moderate
• Gastro Pub • Stourbridge
Booked 6 times today
The Horseshoes is an independently owned gastropub set in Belbroughton. Serving homemade food, a great selection of wines, beers and gin cocktails. We also have a beer garden.
A photo of Westmead Bar and Restaurant restaurant
3.9
Excellent(184)
Price: Expensive
• International • Birmingham
Westmead Hotel Bar and Restaurant l is the hottest new concept in dual dining, offering the choice between the main room, with its classic sophistication, or the bar area with its vibrant buzz and the stunning Sicilian wood fired pizza oven as the focal point!
A photo of Slug & Lettuce - Bromsgrove restaurant
2.0
(0)
Price: Moderate
• International • Bromsgrove
A vibrant bar located on the high street of Bromsgrove. Serving hot food with gluten-free, vegetarian, and vegan options, a great select of beers, and amazing cocktails. Daily deals available all week, live DJs on Fridays and Saturdays, 80s night on the last Friday of the month, and Rock 'n' Roll bands on the first Friday of the month.
A photo of Simpsons restaurant
4.7
Exceptional(299)
Price: Very Expensive
• Modern European • Edgbaston
Booked 6 times today
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
A photo of Piccolino - Birmingham restaurant
4.3
Awesome(486)
Price: Expensive
• Italian • Edgbaston
Booked 36 times today
"With its forward-thinking architecture, beautiful waterways, history, and culture, a visit to Birmingham is always a treat. And of course, on top of that, you have Birmingham’s excellent shopping and a vast selection of bars and restaurants.Piccolino – one Birmingham’s best Italian restaurants – is situated amongst a mix of old and new architecture on trendy Oozles Square. Piccolino in Birmingham boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!" Italy’s diverse cuisine is the heart and soul of Piccolino in Birmingham. We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
A photo of Bank Birmingham restaurant
4.3
Awesome(474)
Price: Expensive
• Contemporary British • Birmingham
Booked 35 times today
Situated within the cosmopolitan surroundings of Brindleyplace, Bank Birmingham is chic and sophisticated, emanating the character of a lively continental brasserie. Prepare to be absorbed by the bustling atmosphere and vibrant setting, from the moment you walk through their revolving doors! Bank boasts classic and inspired seasonal cooking, brilliant cocktails and amazing steaks. Dedicated to the philosophy of ingredient provenance, they serve only the best British beef, all naturally reared on carefully selected farms. For guests seeking a unique dining experience, the restaurant offers two all-weather terrace areas, providing guests with a calm and relaxing setting to enjoy dinner or drinks. So why not enjoy a cocktail or bite to eat overlooking the canal, on our terrace, The Waterside Grill come rain, shine, or even snow. Whenever and wherever you decide to dine at Bank, we guarantee that you will enjoy fantastic food and service, every single time you visit.
A photo of Noel's Bar and Restaurant restaurant
4.7
Exceptional(1137)
Price: Expensive
• Italian • Birmingham
Booked 6 times today
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
A photo of Malmaison Bar & Grill Birmingham restaurant
3.9
Excellent(232)
Price: Expensive
• Steakhouse • Birmingham
Malmaison Bar & Grill Birmingham. A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes. Our chefs are passionate about creating high-quality food packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour. Whilst our mixologists infuse ingredients to create the finest collection of bold and characterful cocktails.
A photo of Laghi's restaurant
4.4
Awesome(170)
Price: Moderate
• Italian • Birmingham
Current Chef Director of Smoke- Hampton Manor and former head chef at The Wilderness, Stu emerged into the public eye upon winning the prestigious BBC Two’s Masterchef The Professionals in 2019 in which Marcus Wareing described his food as “daring”, and Monica Galetti called Deeley “the complete package”. His victory showcased not only his culinary skills but also his ability to create exceptional dishes under pressure. After working behind the scenes with the newly appointed Head Chef Patrick Hukins (previous Sous Chef of Smoke – Hampton Manor) to the kitchen team, brings a wealth of experience and a fresh perspective to Laghi’s. The new focus on flavour-driven small plates and showcasing seasonal ingredients align perfectly with the restaurant’s continued values and commitment to a personalised casual dining experience.

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