Nestled in the picturesque and historic Holme Valley; tucked away between ancient woodland and the gentle ebb and flow of the winding River Holme… lies Devour, a stone’s throw away from the cobbled streets of Holmfirth. “Old School Italia with a little Devour Twist” We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.At Devour it’s simple; Good food, great music, family and friends! We hope to be your new favourite place!
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere. Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
Soak up our friendly service and homely charm when nestled in the heart of the impressive wayside pub located in the idyllic Yorkshire village of Farnley Tyas. Here at The Golden Cock, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
*TRIPADVISOR TRAVELLERS' CHOICE AWARDS 2024* 4.5 bubbles on TripAdvisor 4.7 stars on Google reviewsBeatson House is a fine dining restaurant nestled in the heart of the picturesque village of Cawthorne, near the Cannon Hall Estate. Housed in beautifully converted 18th-century cottages, the restaurant features four unique dining rooms and a separate bar area. The menu at Beatson House focuses on local ingredients, with Head Chef Lee Haigh and his team preparing fresh, modern British cuisine with an international twist.Food Miles: We source all our meat and poultry from farmers in Yorkshire, with the emphasis on as local a producer as possible. This enables us to focus on us getting our produce as fresh as it can possibly be, from the authentic Barnsley chop to local venison.
