Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. St. Louis

Best Restaurants for Special Occasions in Frontenac

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Accessibility

32 restaurants available nearby

A photo of Fleming's Steakhouse - St. Louis restaurant
4.5
Awesome(1718)
Price: Expensive
• Steak • Frontenac
Booked 38 times today
Fleming's Steakhouse in St. Louis is a go-to spot for celebrating special occasions. With a variety of premium steak options and exceptional service, customers have consistently praised their experience. As one review mentions, 'It was our anniversary & birthday celebration and they had multiple surprises for us to help celebrate our special occasions.' The restaurant is also noted for its attentive service, excellent food, and warm ambiance, making it a perfect choice for memorable evenings.
A photo of Herbie's restaurant
4.4
Awesome(2398)
Price: Moderate
• American • Clayton
Booked 48 times today
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
A photo of Café Napoli restaurant
4.8
Exceptional(2251)
Price: Moderate
• Italian • Clayton
Booked 28 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of 801 Chophouse - St. Louis restaurant
4.7
Exceptional(3492)
Price: Very Expensive
• Steakhouse • Clayton
Booked 44 times today
801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!
A photo of The Crossing restaurant
4.9
Exceptional(2551)
Price: Very Expensive
• French • Clayton
Booked 28 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center restaurant
4.7
Exceptional(4755)
Price: Expensive
• Steak • Des Peres
Booked 43 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner. Please contact us regarding private events during the day. Reservations are recommended.
A photo of Truffles - St. Louis restaurant
4.8
Exceptional(1386)
Price: Expensive
• Contemporary American • Clayton
Booked 21 times today
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
A photo of The Capital Grille - St. Louis - Clayton restaurant
4.8
Exceptional(2073)
Price: Very Expensive
• Steakhouse • Clayton
Booked 66 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of IL Bel Lago - From the Hill restaurant
4.8
Exceptional(1628)
Price: Moderate
• Italian • Creve Coeur
Booked 19 times today
Il Bel Lago From The Hill. A fixture in St. Louis for 15 years now! Food is what makes an authentic restaurant great, and with its 50 years of experience from their Hill location Il Bel Lago has all the ingredients for excellence. You enter via the fountain plaza to find an open, airy lounge. Il Bel Lago is both elegant and comfortable with floor to ceiling wine racks and private dining spaces.The Food here is as stunning as the décor. The Italian Cuisine is equal to the very best anywhere in St. Louis. Il Bel Lago's menu rates among the top Italian restaurants in St. Louis, as does the service. Come visit us and see for yourself.Buon Appetito!
A photo of Bristol Seafood Grill - Creve Coeur restaurant
4.6
Exceptional(6860)
Price: Expensive
• Seafood • Creve Coeur
Booked 67 times today
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.

How is content generated

See what locals rave about

From verified diners like you
From verified diners like you

Discover best special occasions restaurants in Frontenac

Discover the best dining spots for special occasions in St. Louis, Frontenac, and West County, where the culinary scene shines with a mix of sophistication and warm hospitality. Whether you're celebrating an anniversary, a milestone birthday, or any momentous event, these restaurants offer an exceptional experience that caters to these unique and joyous occasions. Each establishment in this area prides itself on delivering top-notch service, exquisite cuisine ranging from gourmet steaks to fine international dishes, and an ambiance that elevates any celebration. The dining scene in St. Louis, particularly in Frontenac and West County, is renowned for its diverse offerings that satisfy both traditional and contemporary tastes. As you plan your next special event, rest assured that you'll find a restaurant that not only meets but exceeds your expectations with its thoughtful touches and commitment to making your occasion memorable. These venues are carefully selected to ensure a seamless, delightful dining experience that will be remembered for years to come.

  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo