Best Restaurants for Special Occasions in Round Rock

What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!

Wonderful gluten-free flatbread option definitely have to check out. We went during the sunset and it was beautiful. I wish the shades were still up. Drink specials for the holiday was great as well. I had the naughty list. Definitely would recommend solids espresso martini.

Park in the Blue Parking garage, which is the closest. The reservation was easy to make; I had to change it twice and doing that was no trouble. The seating staff was only off by about 5 minutes, which wasn't much; the waiter was friendly and immediately at the table. We had heard raves about the pork chop special and those rants were not exaggerated. I'm telling you, that was the best meat of any variety that I have had this year! Oh my goodness, it was huge, maybe 4" x 4 " square, with a sweet, caramelized brown on the sides, applesauce that was a terrific dipping sauce, and the most tender meat you could imagine. Yum yum, I can still taste it. Ya gotta go!

Our server, Leeann C was incredibly kind. She offered to take our group photo as we were celebrating the Christmas holiday over lunch. When I asked about the soup of the day and told her my favorite was the tomato bisque, she said it wasn't on today's menu but she went to the kitchen and found out the chef's were already preparing it. She subbed it for me to make me happy!

We had an amazing dinner on Tuesday evening. They have a great selection of tequila. The wine selection is a bit pricey, we had a nice bottle for about $85. For an appetizer we had the Hamachi, which I enjoyed but my husband was not really fond of. We also had the Brussel Sprouts and Sopes as an appetizer to share for the table. They were both excellent. The Brussel Sprouts had jalapenos, which gave them a nice kick. The entrees are very large, next time I think we will share. I had the whole roasted fish, which was amazing. Lots of garlic and the sauce was very flavorful. They debone the fish and it was wonderful with the homemade tortillas. My husband had the short rib, which was also delicious. It was very tender and flavorful. Our guests had the carne asada and the El Rey and both were very pleased. We shared the sweet potatoes and corn as sides. I really loved the sweet potatoes. Our service was great, even on a busy night and the manager did come by to check on us at one point. They are very conscious of food allergies, which I greatly appreciate. The entire menu is gluten free! A great place for dinner, before a show at ACL. Reservations required as they are very busy.