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Best Restaurants for Special Occasions in Santa Ana Pueblo

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5 restaurants available nearby

A photo of Corn Maiden restaurant
4.5
Awesome(362)
Price: Very Expensive
• Regional American (Southwestern) • Santa Ana Pueblo
Booked 2 times today
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.
A photo of Santa Ana Cafe restaurant
4.4
Awesome(221)
Price: Expensive
• Regional American (Southwestern) • Santa Ana Pueblo
Santa Ana Cafe, featuring indigenous influenced casual American fare, local New Mexico classics and vegetarian and gluten free options. Dine inside our restaurant or on the beautiful, covered patio with views of Tuyuna Mesa.
A photo of Prairie Star Restaurant & Winebar restaurant
4.6
Exceptional(2260)
Price: Expensive
• Contemporary American • Santa Ana Pueblo
Booked 10 times today
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred. Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
A photo of Blades' Bistro restaurant
4.8
Exceptional(1812)
Price: Moderate
• International • Placitas
Booked 16 times today
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
A photo of Indigo Crow restaurant
4.7
Exceptional(2527)
Price: Expensive
• Contemporary American • Albuquerque
Booked 23 times today
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.Please call Indigo Crow for Happy Hour reservations from 3-5pm.If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.505-898-7000

See what locals rave about

From verified diners like you
From verified diners like you
  • Nate
    New Mexico •2 reviews
    5.0
    Dined 1 day ago
    Great food, awesome service, superb desert. Table of 4 next to us were very noisy, but made us laugh a few times. We've been coming here since 1998...still our favorite NM restaurant.
    More info
    Prairie Star Restaurant & WinebarPrice: Expensive• Contemporary American• Santa Ana Pueblo
    4.6
  • Andrea
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    We have been to Santa Fe several times but had never been to Geronimo. We sat at the bar which was awesome with fantastic ambiance. The bar tenders were attentive but not overbearing. The food was spectacular. The stuffed quail as well as the wasabi Ceasar salad were outstanding. They had a strip steak special that was very good. Finally the Mexican white prawn dish was so good. Cannot recommend this restaurant enough. If you go to Santa Fe and want a world class meal visit Geronimo.
    More info
    GeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe
    4.9
  • AndrewS
    New Mexico •3 reviews
    5.0
    Dined 5 days ago
    Great food and great service. Always a wonderful experience - and I am glad the Corn Maiden is back!
    More info
    Corn MaidenPrice: Very Expensive• Regional American (Southwestern)• Santa Ana Pueblo
    4.5
  • Laura
    Chicago / Illinois •14 reviews
    5.0
    Dined on Nov 10, 2024
    Always a delight to be a customer at Blades!! They are so accommodating and so incredibly friendly and great at customer service. Food is always good. Love their staff-- that's what keeps us coming back again and again.
    More info
    Blades' BistroPrice: Moderate• International• Placitas
    4.8
  • Ray
    New Mexico •4 reviews
    5.0
    Dined on Sep 3, 2024
    Three of us had lunch in the Santa Ana Café. The location and the ambience are excellent. Food was very good. One friend had two chili Rellenos and a cup of the green chili stew both of which she thoroughly enjoyed. Myself and our other friend both had the Santa Fe omelette. She added mushrooms. I added mushrooms and spinach. We were busy talking and not paying attention and the server did not ask for clarification … she ended up getting mine with the spinach and I ended getting hers without the spinach. We were both into them before we realized the error. Our waiter, Will, was excellent! The young man who served the plates pleasant and helpful, but that’s an error that should not have happened. For this reason I give four stars. We also had the green chili apple pie for dessert. Very tasty but disappointing as I said to Will, if I didn’t know there was green chili in there I wouldn’t know. Barely barely just a hint any less and there would be nothing so definitely did not qualify in my mind as a green chili apple pie. It was just apple pie. but, as I said, it was delicious, if a very small for the price ($10).
    More info
    Santa Ana CafePrice: Expensive• Regional American (Southwestern)• Santa Ana Pueblo
    4.4
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