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Best Restaurants for Special Occasions in Sparkill

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42 restaurants available nearby

A photo of Sparkill Steakhouse restaurant
4.7
Exceptional(894)
Price: Very Expensive
• Steakhouse • Sparkill
Booked 4 times today
Great for family dining, the dinning room and bar are lightly lit giving a calming mellow atmosphere. Great food and affordable quality wines. Sparkill Steakhouse offers great quality and services to our customers we believe like any good business its about building relationships. Let our staff show you exceptional service while you dine. Why not stop by, and give us a chance.
A photo of The Cookery restaurant
4.7
Exceptional(1709)
Price: Moderate
• Italian • Dobbs Ferry
Booked 23 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Red Hat on the River restaurant
4.6
Exceptional(2296)
Price: Expensive
• Contemporary French / American • Irvington
Booked 31 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of MP Taverna - Irvington restaurant
4.8
Exceptional(2835)
Price: Moderate
• Greek • Irvington
Booked 14 times today
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
A photo of Donatella's Ristorante restaurant
4.3
Awesome(924)
Price: Moderate
• Italian • Closter
Booked 6 times today
Donatella's Ristorante is located in Harrington Park, NJ.
A photo of L'inizio restaurant
4.7
Exceptional(1427)
Price: Expensive
• Italian • Ardsley
Booked 9 times today
L'inizio is a special occasion restaurant known for its delicious food and great service. Reviewers love it for its cozy atmosphere, excellent food and outstanding service. Whether it's a birthday celebration, Valentine's dinner, or just a great night out, this place consistently delivers. Plus, it's a terrific place to enjoy year-round, any time.
A photo of The Parlor restaurant
4.8
Exceptional(360)
Price: Moderate
• Pizzeria • Dobbs Ferry
Booked 1 time today
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
A photo of The Saddle River Inn restaurant
4.9
Exceptional(3114)
Price: Expensive
• French • Saddle River
Booked 27 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Benjamin Steakhouse - Westchester restaurant
4.7
Exceptional(4257)
Price: Very Expensive
• Steakhouse • White Plains
Booked 23 times today
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
A photo of Red Horse by David Burke White Plains restaurant
4.2
Awesome(577)
Price: Very Expensive
• American • White Plains
Booked 15 times today
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tom
    New York City •10 reviews
    4.0
    Dined 3 days ago
    Went with my wife for Valentine’s Day. Everything was great. Very crowded. Expensive but enjoyable. 
    More info
    Sparkill SteakhousePrice: Very Expensive• Steakhouse• Sparkill
    4.7
  • Danny
    New York City •1 review
    5.0
    Dined 3 days ago
    What a wonderful experience. Staff was wonderful and the food really blew me away. The freshness and explosion of flavors puts them in my top 5 places to eat on the Hudson. GO! You will not be sorry.
    More info
    MP Taverna - IrvingtonPrice: Moderate• Greek• Irvington
    4.8
  • Gordon
    New York City •1 review
    5.0
    Dined 3 days ago
    Even though it was one of the busiest nights for a restaurant (2/14), the service was excellent with our attentive waiter. The food was delicious as usual (with a new twist on the burrata appetizer) and portions were generous. There were extra touches with the balloons and chocolate.
    More info
    Donatella's RistorantePrice: Moderate• Italian• Closter
    4.3
  • Howard
    New York City •1 review
    5.0
    Dined 4 days ago
    I was here for Valentine’s dinner, my reservation was for 6:45 got there 6:40 and was sealed immediately. The waitress was very attentive. The food quality was very good, from appetizers to dessert. It was a little pricey but didn’t mind because service, food quality and ambiance were all good.
    More info
    Red Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington
    4.6
  • ThomasVIP
    New York City •17 reviews
    5.0
    Dined 5 days ago
    This was the first time having pistachio flavored pasta (rigatoni in my case) and I was awesome. It was cooked with fennel and was absolutely delicious. My wife had the duck liver cannolli and she loved it as well. The service was excellent and attentive. Could not have had a better dining experience close to home!
    More info
    The CookeryPrice: Moderate• Italian• Dobbs Ferry
    4.7
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