The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
A newcomer with all the nostalgia, we're excited to welcome you back to Royal Restaurant
Step into a new chapter of this centuries-old diner now elevated with scratch-made home cooking, friendly service, and a fresh new look. Alongside our signature breakfast and lunch options like BYO Omelets and Shrimp & Grits, we're excited to introduce dinner with favorites like Pot Roast Stroganoff and Spicy Lamb Bolognese.
Dine al fresco on our outdoor patio or unwind at our full-service bar featuring signature cocktails and rotating seasonal drinks and bites. Whether it's breakfast, lunch, or dinner, Royal Restaurant is your neighborhood spot for elevated classics. Come experience the fresh updates any day of the week!
Le Jackson 20 vous accueille dans une taverne américaine moderne proposant une cuisine américaine régionale inspirée par des recettes traditionnelles.
Toutes les places en terrasse sont attribuées par ordre d'arrivée et sous réserve de conditions météorologiques favorables. Le restaurant fera de son mieux pour satisfaire toutes les demandes de place à l'extérieur.
Opened in April 2024 by a family that has been operating restaurants in and around Old Town for almost 50 years. Located in the heart of Old Town, Mystic has a diverse menu featuring Texas style smoked brisket, baby rack ribs & Carolina pulled pork. Meats are smoked low & slow in BBQ champion Myron Mixon's signature smoker that is front and center in our open kitchen. BBQ is just one part of this southern centric menu that also features fresh seafood including our signature spicy she crab soup, low country shrimp & grits & creole bouillabaisse. Not to be missed is the jumbo lump crab cake sandwich, which sets the standard for all of Old Town. Specialty sandwiches & unique salads are available all day in a casual setting that features upscale but moderately priced food. Great little wine list & large selection of draft beers are also available. Don’t forget about the “bananas foster” bread pudding with vanilla bean ice cream & brown sugar rum sauce.
Le renommé RT's est depuis 26 ans l'endroit par excellence pour déguster les meilleurs fruits de mer du Nord de la Virginie. Toujours présent dans la liste des top 100 restaurants du « Washingtonian Magazine's », il est l'un des restaurants les mieux cotés pour ses fruits de mer dans le « Zagat Survey ». Son menu unique en son genre offre plusieurs spécialités créoles et cajuns comme les crevettes au Jack Daniel, la soupe au crabe épicé, le veau Oscar à la cajun, ou bien la langouste cuite à l'étouffée. Ce petit bijou situé au coeur de la ville d'Alexandria, présente non seulement un menu impressionnant, mais il possède également une liste de spécialités maison qui varie chaque semaine.
## Stellina Pizzeria: A Taste of Italy in the Heart of Shirlington
Step into Stellina Pizzeria and be transported to a charming Italian trattoria. The warm, inviting atmosphere is enhanced by exposed brick walls, beautiful Italian artwork, and two stunning murals of Sophia Loren and Totò. The aroma of freshly baked pizza and simmering sauces will tantalize your senses, while the friendly staff welcomes you like family.
Stellina's menu boasts a wide array of authentic Italian dishes, all crafted with the finest ingredients. Their Neapolitan-style pizzas are the stars of the show, featuring a crispy, thin crust and a variety of toppings to satisfy every palate. From classic Margherita to adventurous options like Diavola with spicy salami, there's a pizza for everyone.
Beyond pizza, Stellina offers a delectable selection of pasta, salads, and entrees. Indulge in the Cacio e Pepe, a sauceless pizza topped with creamy cheeses and black pepper, or savor the squid-ink chitarra with seafood in a zesty tomato sauce. Their fresh salads, like the brassica with charred rapini and broccoli leaves, are perfect for lighter appetites.
No Italian meal is complete without a sweet ending. Stellina's dolci will leave you wanting more. Choose
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Thip Khao is acclaimed chef Seng Luangrath's flagship restaurant in Columbia Heights, Washington, DC. Thip Khao serves up spicy Lao (or Laotian) dishes and classic cocktails with an exotic twist. Lao cuisine leverages tropical herbs and cooking techniques of Southeast Asia. However, the flavor profile is distinct from its fellow SE Asian countries like Thailand, Vietnam, and Malaysia. Dishes like Naem Khao (Crispy Rice Salad), Sai Oua (lemongrass pork sausage), Laab, and Tam Muk Houng (Lao papaya salad) at Thip Khao showcase the unique flavors of Laos. Many dishes are served with sticky rice. Chef Seng recommends eating sticky rice with your hands as most Laotians do. Since its opening, the restaurant has been well received by Washingtonians and critics alike. The restaurant has had national recognition from multiple publications including New York Times, Washington Post, Bon Apetit magazine, Washingtonian magazine, and Michelin Guide (Bib Gourmand).
The Grill From Ipanema est le seul restaurant brésilien authentique en ville. Ce restaurant est reconnu pour son hospitalité, et s'engage à vous faire vivre la meilleure expérience culinaire brésilienne traditionnelle en vous proposant des saveurs de diverses régions du pays. Le menu reflète le peuple ainsi que les différentes cultures et saveurs du Brésil. Essayez le « Moqueca Mista a Baiana », un ragoût de fruits de mer composé de poisson, crevettes, moules, calmars, palourdes et pétoncles, préparé dans un mélange d'huile de palme et de lait de coco avec de la coriandre, des tomates, des oignons, des oignons verts et du piment vert (veuillez indiquer le degré de piquant souhaité), servi dans un bol en argile avec du riz et du bouillon de poisson, ainsi qu'une purée de yucca en accompagnement. Grill from Ipanema est une agréable surprise pour toute personne intéressée à vivre une aventure unique du Sud.
The inspiration behind Mala Tang is the street food of Chengdu.. Here you'll find the streets filled with diners sitting at tables gathering around bubbling hot pots, in which dozens of dried chilies bob up and down in an oily red broth, Mala Bites which is the popular skewered dish and the authentic Sichuan stir fried dishes.Our Spicy Pork Wontons won Arlington's Best Appetizer.Our Sauce Bar is available nightly for those who like to create their dipping sauces.We are conveniently located near VA Square Metro Station and a 5-minute walk from Clarendon Area.
