RosaNegra Cancun by Grupo RosaNegra is a space that irradiates freedom, a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil and Mexico. Located in a stunning complex in the most exclusive area of Cancun's hotel zone, RosaNegra offers a fascinating culinary experience and incredible shows such as the Fire Show, sparklers and bongos live set
Contamos con un salón en el interior y una terraza con una vista escénica donde se puede disfrutar de las mejores puestas de sol en una cabaña frente a la laguna, para esas ocasiones especiales y románticas. También contamos con un club infantil para entretener a los más pequeños, mientras se relaja y disfruta de sus alimentos en este paraíso tropical. En Fred´s House estamos comprometidos a ofrecer a nuestros visitantes una experiencia culinaria excepcional sirviendo mariscos fantásticos preparados con ingredientes locales "en el momento”, junto a nuestra amplia selección de vinos, bebidas de marca y mojitos con nuestro reconocido servicio.
By Grupo RosaNegraTaboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.
Cocina tailandesa e hindú. Un magnífico paraje, escondido entre el verde follaje de un jardín botánico. El lugar perfecto para una velada mágica en un ambiente relajado al aire libre que nos conecta con la naturaleza. Con vista a un delfinario y con la imponente laguna Nichupté que nos deleita con hermosos atardeceres. El restaurante cuenta con palapas ambientadas con mesas, salas ó camas. Ahí se disfruta de la exquisita comida tailandesa, preparada por nuestro chef Supoj Thamtinno, originario de Thailandia. El estilo de comer, es compartir variados platillos servidos al mismo tiempo, pero es en el arte de mezclar cuando surge la química de exquisitos sabores.
Kai, se encuentra dentro de una de las plazas más importantes de Cancún en la Zona Hotelera, Plaza la Isla Segunda Sección. Su cocina es japonesa moderna y se destaca por sus platillos orientales y mixología de autor. Cuenta con 3 escenarios : terraza con DJ en vivo , salón decorado minimalista y área de omakase .
El sello del lugar es la calidad de las proteínas , la música, el servicio, elegantes y modernas instalaciones en un ambiente vanguardista y cosmopolita donde podrás pasar excelentes momentos con la familia de día y cena con amigos y de parejas por las noches.
Trattoria Limoncello located on the beautiful Nichupté lagoon, in a constant search to offer the best Italian food in Cancun, to recreate the true flavors and aromas that characterizes one of the preferred kitchens for its high level of excellence, in a cozy, warm, and traditional atmosphere of Italian Tuscany, is pleased to present the internationally known Italian Chef Rino Balzano, who has a history of success accumulated over 35 years of experience.
El Restaurante Limoncello ubicado sobre las aguas de la maravillosa laguna Nichupté, en una constante búsqueda de ofrecer lo mejor de la comida Italiana en Cancún, de recrear los verdaderos sabores y aromas que caracterizan a una de las cocinas preferidas por excelencia a nivel mundial, en un ambiente cálido, acogedor y tradicional de la Toscana italiana, se complace en presentarles la participación del internacionalmente conocido Chef Italiano Rino Balzano, quien tiene una trayectoria de éxitos acumulados a través de 35 años.
Since 1983 La Dolce Vita has been consistently rated as one of the top restaurants in Cancun, serving fresh sea food & home-made pasta, owned and operated by owners George Savio (founder), his son Tim and Juan J. Casal. Service is refined and friendly, dinner specials change daily to match the season. Our diverse wine list from around the world complements your dinner. We have a private parking lot and Valet parking service without extra charge. Dress code : Casual, no cut off shirtsleeves for gentlemen.We serve pizza and pasta gluten free.
Welcome to Ruth's Chris Steak House. Look around. Have a seat. If this is your first visit, prepare to taste the greatest steak you've ever eaten. As founder Ruth Fertel used to say, "If you've ever had a filet this good, welcome back." We take steak seriously, but we're also serious about making sure you have a good time. So you won't find the stodgy, uptight attitude you might find at other steak houses. Feel free to laugh out loud. Stay a while. Experience the sizzle. Above all, enjoy yourself.
Located on Av. Colegios, Kaalau is a restaurant that celebrates a journey of flavors from Sinaloa to Sonora. The perfect place for breakfast, to have a good drink, enjoy a delicious seafood or grilled meal, even a dinner with family or friends with the authentic flavors from the north. We offer sustainable fishing products from the Pacific Sea and our selection of meats from the renowned "Rancho el 17".Kaalau stands out as a Gastro-Cantina, with versatile live music, northern bands, events and parties to pamper our guests. We have All-you-can-eat Brunch promotions every day, a special Free Menu for kids, Birthday Girl promotions, Cantinero Thursdays with our famous "Full Tank" menu and much more!Our star drink is "Las Frías", which mixes seafood, dried meat, spicy flavors and the north's favorite beer. Come to Kaalau, Cancun's favorite place!
Inspired by the strength and mythology of the animal behind the name, Tauro elegantly combines Mexican ingredients with classic steakhouse techniques and recipes. Rooted in excellence and authenticity, Tauro sources the best cuts and vegetables, elevating them with well-seasoned and deeply flavored sauces. The steakhouse features an in-house dry-aging program, raw bar and prime steak cuts. With handcrafted, top-shelf cocktails and a Martini Bar inspired by famous tastemakers, Tauro blends savage & sophistication for a unique and unforgettable dining experience.
