Meilleurs restaurants pour une cuisine épicée à Dublin

We had 2pm reservations for a Saturday late lunch ( 2 adults and a toddler) and were seated promptly. The place wasn’t very busy when we got there but a reservation always helps! The location is great and the floor length windows allow you to enjoy the view of the bustling energy of Santana Row during your meal. We ordered the chicken karaage (yummy and great quantity ), sticky ribs (soft,sticky and falling off the bones - must try), chasu baos- family favorite, for starters. My husband got the spicy kakuni ramen and I got the dan-dan. We were so full after the starters we progressed very slowly through our ramens and couldn’t do them justice. My husband found his full of subtle flavors but lacking in seasoning as per his palate. I was quite happy with my dan-dan though it’s not quite what I call spicy and some of the accompaniments are cold so when you mix it all together the temperature of the dish, which I prefer to be hot becomes oddly lukewarm. So maybe I’ll just get a ramen with a broth next time. I got the junmai ginjo ( not very sweet)sake and my husband got the spiced car cocktail - we both enjoyed our drinks. Parking at Hatton PG was very convenient, just a 3 mins walk from the restaurant and 1st 2 hrs were free so we didn’t get charged. Service was prompt and we will surely be back with friends.

Service was truly excellent. Food was tasty and attractive -- portions small.

The experience was pleasant. The tacos we ordered were amazing. We did order the posole. It wasn’t as good as I’ve had before so we sent it back without a problem. Definitely recommend their margaritas. 

This multi-course, beautifully presented meal leaves you so satisfied, appreciative of the care, thought, presentation and quality of the amazing food. Every small course is delicious and beautiful in its own manner, with accents of caviar, parsley dust, house-made dashi and details such as this that intrigue you mind and your palate. The quiet ambiance allows the chef to explain how each course was curated, while he is assembling the dishes in front of the guests. Worth the drive to Foster City; the last time we dined, someone had come from Marin County, and last night, a young couple had driven up from San Jose. Well-worth the expense, a memorable gastro event, for certain. Must go for your next special event.

Service was good up until they served food. Never came back to check on us for more drinks or dessert. Food was Great! Ambient was Great!