Best Restaurants for Spicy Food in Greenbelt

130 restaurants available nearby

A photo of 1123 By Chef Tobias restaurant

1. 1123 By Chef Tobias

4.6

Exceptional(105)

Price: Very Expensive

• Fusion / Eclectic • Hyattsville

Booked 8 times today

Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm

2. SHIA Restaurant

4.8

Exceptional(36)

Price: Very Expensive

• Korean • Washington

Booked 3 times today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

A photo of Caruso's Grocery - DC restaurant

3. Caruso's Grocery - DC

4.8

Exceptional(1176)

Price: Expensive

• Italian • Capitol Hill

Booked 30 times today

Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.

4. Old Ebbitt Grill

4.8

Exceptional(29694)

Price: Moderate

• American • Downtown

Booked 254 times today

Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.

5. Zaytinya - DC

4.7

Exceptional(19382)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 291 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

6. dLeña

4.7

Exceptional(1997)

Price: Expensive

• Latin American • Mount Vernon Square

Booked 63 times today

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

7. Succotash PRIME

4.6

Exceptional(3916)

Price: Moderate

• American • Penn Quarter

Booked 102 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

A photo of Founding Farmers DC: Foggy Bottom restaurant

8. Founding Farmers DC: Foggy Bottom

4.5

Awesome(34441)

Price: Moderate

• American • Foggy Bottom

Booked 256 times today

Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.

A photo of Moon Rabbit by Kevin Tien restaurant

9. Moon Rabbit by Kevin Tien

4.8

Exceptional(422)

Price: Very Expensive

• Vietnamese • Washington

Booked 43 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

10. Oyamel

4.7

Exceptional(9586)

Price: Moderate

• Mexican • Penn Quarter

Booked 115 times today

Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

See what locals rave about

From verified diners like you

T
TaraVIP
Washington, D.C. Area •12 reviews
5.0
Dined today
Absolutely wonderful dinner. I had their Christmas pre fix dinner. Butternut squash soup, prime rib, lemon potatoes, chard squash and carrots,and stuffing. Pair the potters old fashion. Beautiful venue, amazing staff.
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KILNPrice: Expensive• Contemporary American• Alexandria
•
4.6
H
Holly
Washington, D.C. Area •2 reviews
5.0
Dined 1 day ago
There is a lot of great choices on the menu. The atmosphere of the restaurant was quiet (mostly because we dined on a holiday, but I am certain if we dined on a normal day it would’ve been lively and energetic). Our server was wonderful, and the food was great. The pizzas are great to share among 2 people as they are individual pizzas with 6 sizeable slices. The pastas a generous portion and fit the price. They do add gratuity (tip) to the bill & leave you the option to add more. Overall the experience was wonderful and I would recommend and go again.
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Fiorella Italian KitchenPrice: Moderate• Italian• National Harbor
•
4.1
B
Brian
Virginia •1 review
5.0
Dined on Dec 18, 2024
My wife and I ordered the veggie sampler with fish and then the lamb tibs. The food was delicious and we really enjoyed our experience!
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EthiopicPrice: Moderate• Ethiopian• H Street Corridor
•
4.7
A
Amanda
Philadelphia County •1 review
4.0
Dined on Dec 14, 2024
Food was delicious and drink was good. Service was terrible. Waiter was uninterested and didnt want to be there. He did not introduce himself and never check on us. Other servers were having to do his work. Unfortunate because food is so good.
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The Salt Line - Navy YardPrice: Expensive• Seafood• Navy Yard
•
4.5
S
Sorana
Washington, D.C. Area •4 reviews
4.0
Dined on Dec 10, 2024
Really lovely food and the service was unbeatable. However, for the price point, the plates were rather small.
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Delhi SpicePrice: Moderate• Indian• Bethesda
•
4.4

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Best Restaurants for Spicy Food in Greenbelt

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130 restaurants available nearby

1. 1123 By Chef Tobias

2. SHIA Restaurant

3. Caruso's Grocery - DC

4. Old Ebbitt Grill

5. Zaytinya - DC

6. dLeña

7. Succotash PRIME

8. Founding Farmers DC: Foggy Bottom

9. Moon Rabbit by Kevin Tien

10. Oyamel

See what locals rave about

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