Conceived as an homage to the past, Bronze Door offers an extensive food and drink menu in a fun, vibrant atmosphere with several unique dining areas. Featuring a modern reimagining of classic dishes, here you’ll experience a place where simple moments form memorable connections through shared conversations. Come and indulge in an exceptional meal, fine wines and handcrafted cocktails with the important people in your life!Bronze Door is excited to welcome you to dine with us. If you are celebrating a special occasion and would like to have a custom dessert created for your evening, we do have a pastry chef who can customize a cake for your event. We require two weeks' notice on these orders. We do not allow any outside food or beverages. For more information on creating a custom dessert for your event, contact us at (313) 886-8101.
Situated on Kercheval & Lakepointe in Grosse Pointe Park’s business district, Atwater in the Park is proudly serving handcrafted beer and spirits. A biergarten and gastropub with a unique and unorthodox dining experience, stop by and try a beer from one of our 20 taps! Housed in the former Grace United Church, Atwater in the Park brings an authentic German brewery feel and comforting pub fare to Downtown Grosse Pointe Park. Atwater in the Park is the perfect location for events looking for a comfortable and contemporary atmosphere. From hosting small gatherings to full buyouts, Atwater in the Park has a variety of options for your celebration.
Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.
Serving up authentic, Mexican street fare, and a selection of over 100 tequilas and American whiskeys. Bakersfield is a spot where the food is simple, the service is warm and the atmosphere is alive.We do offer a heated outdoor dining experience during the winter months. These tables are located in a covered and enclosed tent with heaters spread throughout. We recommend dressing warmly if the temperatures outside are below 40 degrees.
Texas de Brazil propose une nouvelle expérience gastronomique. Le restaurant est une authentique « Churrascaria » (ou steakhouse) brésilo-américaine qui combine les cuisines du sud du Brésil à l'esprit généreux du Texas.
Gâtez-vous avec le bar à salade des plus gourmets qui propose de 50 à 60 choix et qui comprend des entrées, des légumes frais, des soupes et des salades. Prenez place à une table et préparez-vous à déguster des coupes bien tranchées par une brigade fourmillante aux couteaux bien aiguisés qui vous préparera de généreuses portions de bœuf, d'agneau, de porc, de poulet et de saucisse brésilienne, avec leurs accompagnements traditionnels et du pain au fromage cuit sur place. À mesure que votre expérience culinaire se prolonge, laissez l'un des œnophiles de l'établissement sélectionner l'accord parfait grâce à la carte des vins élaborée, ou laissez-vous tenter par une Caipirinha, un cocktail de spécialité. Complétez votre expérience culinaire avec un de des nombreux choix de desserts décadents, puis détendez-vous avec un digestif ou un espresso bien fumant, en profitant de l'ambiance du Brésil au Texas.
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
The Monarch Club is a place like no other. Passing through the Metropolitan Building’s spectacular Great Hall hints at the elegant charm that awaits. The Monarch Club exudes both old-school intrigue and modern comfort, draped in tones of deep blue, red and gold that create a luxurious backdrop for incomparable city views. Located near attractions like Campus Martius, Corktown and Little Caesars Arena, enjoy a cocktail at one of the most expansive rooftop bars in downtown Detroit. Retreat to an intimate banquette or to the Tower Keep for a more private experience, or relax outdoors around a cozy firepit. Hearkening back to Detroit’s first golden age, the Monarch Club provides a front-row seat to its next.
As a cornerstone of Detroit’s dining scene, The Apparatus Room welcomes hotel guests and locals alike to connect, indulge, and discover the flavors of the city. Located in on the ground floor of the Detroit Foundation Hotel, The Apparatus Room offers a vibrant dining experience that seamlessly blends iconic New American cuisine with the spirit of Detroit. Featuring bold flavors, seasonal ingredients, and locally sourced products, each dish is thoughtfully crafted to celebrate the city’s culinary heritage while embracing contemporary innovation.From energizing breakfasts to satisfying lunches and refined dinners, The Apparatus Room delivers a menu that is as dynamic as its setting. Guests can savor comforting classics alongside inventive creations, all paired with a curated selection of wines, craft beers, and signature cocktails in an atmosphere that celebrates the spirit of the city.
