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Meilleurs restaurants pour une cuisine épicée à Highlands - Bardstown Rd / Taylorsville Rd

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38 restaurants disponibles à proximité

Une photo du restaurant Jeff Ruby's Steakhouse - Louisville
4.9
Exceptionnel(6876)
Prix : très cher
• Steak • Centre ville Louisville
Réservée 109 fois aujourd'hui
Le premier et seul steakhouse de son genre dans la région de Louisville, Jeff Ruby's Steakhouse ne sert que du bœuf de qualité USDA vieilli à sec. Alors que le steak est le fondement du menu, Jeff Ruby promet aussi de plaire aux amateurs de fruits de mer avec son bar d'entrées de fruits de mer crus / sushi entrées. Les habitués de Jeff Ruby seront heureux de savoir que leurs favoris articles signatures du restaurant Cincinnati seront aussi servis au Louisville. Le filet sur os, les macaronis aux 7 fromages cuites au four, les épinards à la crème, Le maïs aux flocons de truffe à la crème, et bien sûr la recette secrète de gâteau au fromage de Jeff Ruby formeront tous la base du menu du Louisville. Inspiré des grandes steakhouses New Yorkaises des années 1930 et 40, Jeff Ruby promet d'être aussi agréable visuellement qu'au palais. Design art-déco Français, des tapisseries en mohair, des meubles anciens et des lustres en cristaux antiques des années 1950 mis en vedette dans la série Starz Magic City et le mur de vins de 9,75 mètres.
Une photo du restaurant Repeal Oak Fired Steakhouse
4.8
Exceptionnel(2548)
Prix : cher
• Grillade • Centre ville Louisville
Réservée 63 fois aujourd'hui
Repeal is Whiskey Row’s only oak-fired steakhouse, located at the birthplace of J.T.S. Brown & Sons Bourbon Company in Louisville. A stylish departure from a traditional steakhouse, Repeal uses a wood-fired grill stoked daily with reclaimed American Oak bourbon barrels. Repeal is a tribute to the Repeal of Prohibition – a place to see, be seen and celebrate the rich tradition of the building in which it resides.Now serving breakfast, lunch, dinner and weekend brunch.
Une photo du restaurant Porcini
4.7
Exceptionnel(2836)
Prix : cher
• Italienne • Frankfort Ave - Hill Crescent
Réservée 32 fois aujourd'hui
Créé en 1992, le Porcini est un restaurant primé. Situé dans l'historique Crescent Hill, quartier de Louisville, dans le Kentucky, le restaurant est spécialisé dans la cuisine du nord de l'Italie.
Une photo du restaurant Paseo
4.7
Exceptionnel(218)
Prix : cher
• Mondial/International • Highlands - Bardstown Rd / Rd Taylorsville
Réservée 15 fois aujourd'hui
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.
Une photo du restaurant Noche Mexican BBQ
4.4
Génial(21)
Prix : cher
• Mexicaine • Highlands - Bardstown Rd / Rd Taylorsville
Réservée 8 fois aujourd'hui
To bring the celebration together, Noche will offer Mexican inspired hand crafted cocktails. Every guest will experience a fiesta and be treated like familia by the gracious and friendly staff. The fun atmosphere will be elevated with music, great food, art and a remembrance of those who we love but have passed.Noche is an authentic tribute to Mexican BBQ featuring popular smoked meats and sides cooked for family and friends during celebration. Aaron Diaz, founder and operator is bringing the classic Mexican BBQ flair to Louisville KY keeping true to Mexico's classic tingas, antojitos and unique salsas. Aaron was born in Texas and grew up with a unique Mexican twist on the classic backyard BBQ, surrounded by familia, memories and flavorful food. In Mexico a BBQ is more than just a gathering, it is a gesture of love when one cooks for all, creating a moment in time when a memory is tangible for eternity. We have the Best Margaritas in Louiville and the Best Birra Tacos in Kentucky.
Une photo du restaurant High Stakes Rooftop Grill
4.0
Excellent(83)
Prix : cher
• Américaine • West Louisville
Réservée 7 fois aujourd'hui
High Stakes is a modern take on the classic American grill showcasing culinary traditions and flavorsome grilling techniques with a dedication to high-quality ingredients. Paying homage to the come-from-behind winners in life, sports, history, and the arts – celebrating all the unimaginable photo finishes, strivers, and unlikely underdog winners that have made this great country what it is today. Here’s to the winners, the higher the stakes, the more you own that moment in time.
Une photo du restaurant The Eagle - Highlands
4.7
Exceptionnel(1163)
Prix : cher
• du Sud des États-Unis • Highlands - Bardstown Rd / Rd Taylorsville
Réservée 8 fois aujourd'hui
We start with free range, all natural amish chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey.
Une photo du restaurant Beyond the Sun Restaurant
4.1
Excellent(141)
Prix : raisonnable
• Mondial/International • Highlands - Bardstown Rd / Rd Taylorsville
Réservée 5 fois aujourd'hui
Elevate your dining experience at our two-tiered establishment. On the first floor, savor the diverse selection of steaks, pasta, and seafood. Ascend to the second-floor lounge bar, where a vibrant atmosphere awaits with a tempting array of bar food delights, including burgers, chicken wings, pizza, and more. Indulge in the best of both worlds, where culinary excellence meets casual comfort.​For aficionados of fine spirits, our extensive bourbon and tequila selection is a true revelation. Sip on Kentucky's liquid gold, indulge in the smoky notes of tequila, or savor our special handcrafted cocktails that are a fusion of creativity and mixology expertise. Our bar is your gateway to an unrivaled spirits experience.Not a fan of bourbon or tequila? No worries! We also offer an impressive selection of craft beers that cater to every beer lover's dream. Explore our carefully curated beer menu, featuring local and international brews, and discover your new favorite.
Une photo du restaurant The Fat Lamb
4.6
Exceptionnel(1239)
Prix : cher
• Américaine • Highlands - Bardstown Rd / Rd Taylorsville
Réservée 13 fois aujourd'hui
The Fat Lamb is a Mediterranean-inspired restaurant located in Louisville, Kentucky. It was opened in 2016 by Chef Dallas McGarity, who serves as the executive chef and owner. The restaurant is known for its focus on using locally sourced ingredients and for its unique combination of Mediterranean flavors with Southern influences. The menu at The Fat Lamb features a variety of small plates, entrees, and seasonal specials, and is known for its rotating selection of meats and seafood dishes. The restaurant also has a strong emphasis on wine and cocktail, featuring a curated list of wines that complement the Mediterranean cuisine. The Fat Lamb has been well-reviewed by critics and is considered to be one of the best restaurants in Louisville. It's widely known for its cozy and welcoming atmosphere, making it a popular spot for a romantic dinner or casual night out with friends.
Une photo du restaurant Bourbons Bistro
4.8
Exceptionnel(1663)
Prix : raisonnable
• du Sud des États-Unis • Frankfort Ave - Hill Crescent
Réservée 10 fois aujourd'hui
Located on Frankfort Avenue restaurant row in the historic Clifton neighborhood, we offer more than 130 bourbons, as well as a selection of antique expression whiskies that you won’t find anywhere else.Bourbons features upscale dining in an elegant but casual atmosphere and a bourbon-inspired seasonal menu graced by southern inspired cuisine.Chef - Jereme McFarlandSous Chef - Samuel VarjuSoul Chef Justin Shewell Event Coordinator- Margot’ McMillen
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