Best Restaurants for Spicy Food in Kent Narrows

Our food was expertly prepared and delicious! Our server was exceptional! Highly recommend this restaurant! Looking forward to returning the next time we’re in DC!

The Ambassador had gorgeous Christmas decorations. They said "no problem" when I asked to add 2 people.

There is a lot of great choices on the menu. The atmosphere of the restaurant was quiet (mostly because we dined on a holiday, but I am certain if we dined on a normal day it would’ve been lively and energetic). Our server was wonderful, and the food was great. The pizzas are great to share among 2 people as they are individual pizzas with 6 sizeable slices. The pastas a generous portion and fit the price. They do add gratuity (tip) to the bill & leave you the option to add more. Overall the experience was wonderful and I would recommend and go again.

My wife and I ordered the veggie sampler with fish and then the lamb tibs. The food was delicious and we really enjoyed our experience!

Discover the rich flavors of India at Indian Ocean. They serve authentic Indian cuisine made with the freshest ingredients. We were meeting my sister and brother-in-law for dinner, and our table was ready and waiting when we arrived. We were warmly greeted by Suraz and Ari. The restaurant has a quiet and peaceful décor. They immediately placed on the table Papadum (light crispy Indian wafers) and two dipping sauces to get us started. BYOB with no corkage charge is always a plus for us. Ari, our server, was so friendly and attentive. A lot of people think Indian food is too spicy or loaded with curry. It is not – here you can request the spice level you want and there are a ton of dishes with no curry. My brother-in-law started off with a cup of the Mulligatawny Soup (a traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed) and an order of Pakora (fritters coated with chickpea flour batter and fried to a golden perfection) and served with two dipping sauces. He also asked Ari if the chef could make him a dish that had lamb and eggplant with the Tikki Masala sauce, and they did! My husband enjoyed one of his favorites – the Tandoori Shrimp (jumbo shrimp marinated in herb mixture and delicately broiled in their tandoori clay oven). My sister and I had my favorite – the Asparagus Mushroom Korma – a lovely, savory dish of asparagus and royal trumpet mushrooms cooked in a cashew sauce. All of the dishes were served with basmati rice. The portions were generous, so we all had lunch for the next day. Everything was top notch.