That friendly salutation is an invitation to dine with us and enjoy exceptional bayside ambiance, gracious service and delicious food. Our entire staff here at Domenico's On the Wharf has extended a warm welcome to locals and visitors for more than 35 years, and we proudly present the best seafood in Monterey for your dining pleasure.Our award-winning list of wine features the best from surrounding Monterey County vineyards, and we offer extensive selections from Sonoma, Napa, Italy, and France. The freshest, sustainable, local and Alaskan seafood take center stage in our culinary creations, and we also grill up extraordinary steaks and lovingly prepare in-house pastas and locally grown organic vegetables.Our family style of hospitality continues to win a special place in the hearts of our guests. Let us show you to your table overlooking the beautiful bay waters with a sunny window view of sea lions and pelicans at play.
Rosine's Restaurant turns traditional American comfort food into an art form. This local family-owned and operated casual dining restaurant has been open for 44+ years. The Culcasi family, owners of Rosine's, have received a bit of national fame as they appeared on Guy Fieri's show 'Diners, Drive-ins and Dives'. Rosine's offers indoor and outdoor (pet friendly) dining serving breakfast, lunch, dinner and weekend brunch, with unique signature craft cocktails. Breakfast offers include Eggs Benedicts, and a variety of other breakfast specialities with gluten free and vegetarian options. For lunch and dinner, there is a mix of American and Italian dishes. The most popular dishes on the menu include their Beef Minestrone soup, Chicken Parmesan and Lasagna. Scrumptious sandwiches, fresh salads and burgers are also elevated. Known world wide for their award-winning house made desserts. A consistent winner with the locals for Best Comfort Food, Best Family Restaurant, Best Desserts + more.
Due to limited seating during this time we are only accepting phone in reservations.Our outdoor patio is open and we are doing take-out.Turn 12 Bar and Grill waved the green flag on October 1, 2013. The modern and sporty decor surround a spectacular 50 foot custom zinc bar top with tire tread inlay. Vintage motorcycles, historic racing artwork, and multiple televisions capture your attention upon entering. With a menu that serves a little of everything, from steaks and pasta, to pizza, burgers and salads Turn 12 is a casual American Bar and Grill with something for everyone.The name Turn 12 is related to the famous Laguna Seca Raceway that has 11 turns and meant to invite guests to visit us at the corner of Tyler and Franklin as the last turn of the day.
We are excited to transform Monterey Bay's best location into the newest, freshest, seafood restaurant. Enjoy an all-new ambiance, waterfront tables, and exciting menu items!For more than one hundred years, fishing has been a vital part of Monterey’s economy. Monterey’s historic Fisherman’s Wharf with its colorful shops, seafood markets, and flavorful restaurants, is a reflection of that history. Rockfish celebrates Monterey’s fishing tradition and enjoys the Wharf’s most expansive, panoramic views of the working harbor.Stop by and enjoy a cocktail and our stunning views at the restaurant’s bar and lounge. Our ambiance is casual California and it’s suitable for visitors of all ages. Come see for yourself. You’ll be glad you did!
Chef Josh Silva-Arias presents a culinary experience that’s true to its home, authentic to its environment, and enjoyed by all. Bringing his love and passion for food to Fin + Field Restaurant at Monterey Marriott, our menus focus on freshness and locally-sourced ingredients. Enjoy a drink at our ambient full bar, featuring seven local microbrews and custom cocktails.
The Alvarado Street Brewery & Grill, located in historic downtown Monterey, CA., is a brewery and New American restaurant offering locally sourced and thoughtfully created, approachable food and artisan craft beer. We operate primarily as a walk in business with no private dining space. Our bar & beer garden are communal seating areas available on a first come first served basis. We do offer limited reservations for groups of 5-14 in our main dining room. Please call (831) 655-2337 or email monterey@asb.beer for more information.Our mission is to provide our guests, both local and visitor alike, a unique yet casual environment. We look forward to seeing you and inviting your family to become a part of ours at the Alvarado Street Brewery & Grill.
Chaque ville possède son restaurant à ne pas manquer, où les plus grandes célébrités se sentent comme chez elles et où tous les autres clients ont l'impression de devenir des célébrités. Depuis le 2 octobre 1968, le prestige du Sardine Factory a transformé un repas dans l'historique Cannery Row en une véritable institution pour les dirigeants du monde, les plus grand sportifs et les icônes du spectacle. Ses chefs primés préparent de délicieuses créations de fruits de mer frais et durables ainsi que du bœuf de qualité USDA maturé à sec. Le restaurant a également remporté le prix de « La meilleure carte des vins des États-Unis » du magazine Restaurant Hospitality. Les spectacles, la happy hour et les menu abordables du salon représentent une alternative décontractée aux autres salles à manger. Le restaurant célèbre sa 47ème année sous la même direction et le même propriétaire !
Reservations are not needed but are recommended, Walk ins are Welcome.The newest creation from the owners of the beloved Villa Azteca in Downtown Salinas (Salinas City Center), the eatery honoring the Alvarez family patriarch will open Summer 2023 in Carmel Plaza. The 5,000-square-foot restaurant will have indoor dining, bar seating and a small outdoor space, serving specialty Michoacán dishes as well as other Mexican favorites, incorporating three generations of family recipes.
Le Passionfish propose une expérience culinaire unique en Californie avec de la nourriture et du vin de qualité dans une atmosphère ludique et décontractée. Le menu en constante évolution présente les plus frais des fruits de mer provenant de source durable, de la viande à cuisson lente, des légumes bio et de délicieux desserts, le tout accompagné par une carte des vins médaillés dont les tarifs correspondent presque au prix de vente au détail, bien plus accessibles que le prix attendu. Le Passionfish appartient et est géré par le chef Ted Walter et sa femme Cindy Walter, ardents défenseurs d'une éducation sur la durabilité des sources de provenance des produits de la mer. L'établissement fut le premier restaurant officiellement certifié « vert » dans le comté de Monterey.
Toro offers creative Japanese cuisine, and we believe in sourcing high quality ingredients. Our beverage program has a lovely sake and wine collection, as well as some creative sake cocktail creations. Join us soon!
