Ēma is a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants located at 1320 Patriot Blvd. The menu, crafted by Chef Partner CJ Jacobson features spreads, dips and assorted mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetables and Kebabs. Signature dishes include Moroccan Onion Dip, Spinach & Feta Spread, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab. The beverage program showcases cocktails with flavors crafted from Mediterranean ingredients like chinola, fig, fresno chile and coriander. The wine program, curated by Sommelier John C. Slatter, features a globally sourced list of over 70 selections with a strong focus on wineries practicing organic and natural production across the Mediterranean, including ancient grape varieties from Greece, Lebanon and Italy.
Le Barcocina est un concept mexicain progressif qui propose quelques adaptations des saveurs latines d'origine. Le menu met l'accent sur des plats partagés pour vous donner le meilleur en ce qui concerne les aliments, les boissons et l'ambiance. Le Barcocina dispose d'un menu de boissons unique en son genre, avec des saveurs douces, fumées et épicées aux classiques, ainsi que des cocktails innovants.
Le Ramen-san est un bar-restaurant de quartier animé à North River, qui rappelle les magasins de ramen traditionnels du Japon. L'espace brut, ancré par des briques apparentes et du bois de récupération, confère une ambiance sobre mais accueillante. Ramen-san marque la quatrième collaboration des partenaires avec le designer japonais Kota Bando, qui a créé un espace confortable et accessible où vous pourrez déguster des nouilles dans un cadre décontracté pour le souper et en fin de soirée.
Welcome to Oggi Trattoria!Family owned and operated, Oggi makes every guest that dines here feel like they are part of the family, too.In Italian, Oggi means “today,” and there’s no time like the present to be in the moment, enjoying a meal of fresh and delicious Italian food in the company of loved ones. The menu offers un classics like Grilled Octopus, Calamari, or Baked Clams as starters to whet the appetite. Pastas include favorites from house-made Gnocchi to Spaghetti Carbonara, Fettuccini Alfredo, and Lasagna. Meat dishes range from seafood and pasta dishes (try the Gamberi Alla Diavolo, linguine with a spicy shrimp and tomato sauce) to Saltimboca made with chicken or veal. Oggi’s menu features a wide range of pizza: both stuffed and thin crust, build-your-own or traditional. And it wouldn’t be an Italian family dinner without their homemade Tiramisù and Cannoli to finish off the meal. Come prepared to eat, and enjoy like you’re truly one of the family.
Tsukiji is a family owned Latin Japanese restaurant. The owners Sam and Jessy are 100% involved in running the restaurant. Their goal is to serve you the best sushi in town and make you feel at home when you dine in at Tsukiji.A thorough process starts with the freshest seafood and the best ingredients. Our experienced chefs transform these ingredients into the best dishes with new and refreshing flavors and textures.Since we took over Tsukiji, we have introduced a number of fusion rolls where we combine Japanese and Latin flavors. Ask us for Lime Fusion, Spicy Fusion, Hamachi Fusion, Tuna Jalapeno and Guacamole Fusion. We also have Tropical, a delicious roll with fried plantains.We are also known for our authentic Japanese cuisine where we aim to serve the freshest fish. At Tsukiji you can enjoy dishes like Okonomiyaki (Traditional Japanese Seafood Pancake), Ikebukuro, Ramen and Udon.We invite you to visit us to experience our warm atmosphere and our unique art of cooking.
Located heart of Logan Square, Palilgu offers traditional and modern Korean dishes with powerful bold and spicy flavor on the plate. In addition to its diverse menu, Palilgu offers a selection of Korean beverages, includingpremium soju, makgeolli, and a variety of Korean-influenced craft cocktails and beers.
Although it's most famous for its electrifying use of chilies and lip-tingling ChengDu peppercorns, the heart of the local cooking style lies in the artful mixing of flavors.Chengdu cooks excel at combining hot, numbing, sweet, sour, savory, and nutty seasonings to create an astonishing variety of flavors.Locals like to say, "each dish has its own style; a hundred dishes have a hundred different flavors." “un-Americanized, small-place street food originated from Szechuan China, awarded as "best heritage restaurant" by Jean Bancheet”Our Story Begins in Chengdu "Nearly everything at Da Mao Jia is designed to set your tongue alight with chile heat. That shouldn't come as much of a surprise since the new Bridgeport restaurant specializes in street food from Chengdu, the capital of the Sichuan province of China and home to one of the most ferociously spicy cuisines on the planet." - Nick Kindelsperger, Chicago Tribune
Le nom « El Tapeo » provient de l'argot du sud de l'Espagne « Vamos de tapeo » qui se traduit par : « Allons manger des tapas ». El Tapeo propose un menu d'authentiques tapas espagnoles avec des petites assiettes et des plats principaux à partager de « style familial ». Le salon propose le même menu « style tapas » dans des petites assiettes à partager. Dans le salon, profitez de spectacles sur scène certains vendredis et samedis soirs accompagnés de cocktails artisanaux, de sangrias maison ou d'excellents vins et champagnes.
Drawing inspiration from bygone diners, Dove’s Luncheonette offers southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program.interested in hosting an event or large group with us?email vipevents@oneoffhospitality.com to book with us today!
