Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.
Le Fleming's Steakhouse - Pasadena vous accueille dans un steakhouse et un bar à vins raffinés. Il conjugue une passion pour le service ainsi que pour les ingrédients de saison comme le meilleur bœuf de qualité USDA. Tous ses plats sont concoctés méticuleusement de A à Z et servis par un personnel attentionné. Vous pourrez choisir le vin se mariant idéalement à chaque occasion dans la carte des vins Fleming 100®, composée de 100 crus médaillés servis au verre. Cette sélection de vins honore les meilleurs vignobles du monde entier. Vous pourrez réserver des salles à manger privées et les services d'un directeur de salle privé qui saura parfaitement organiser l'événement, quels que soient le budget et le nombre de personnes participant au repas. Au Fleming's, toute visite est synonyme d'un éventail de possibilités.
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena.
Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.
Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.
It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
• Réservation de tables avec bouteilles • Pasadena
A fusion of Mediterranean & Japanese Flare, Chef Edgar Ramos, has adapted the technique of joining these two culinary forces. Bringing forth innovative flavor combinations and unique menu offerings, such as the delectable Wagyu A5 Bites, topped with Sturgeon Caviar, Citrus Soy, Robatayaki Skewers, and our melt in your mouth 41 Day Dry-Aged Tomahawk. Hand crafted cocktails, decadent show stopping desserts, and live entertainment Thursday - Saturday nights, No Comment is Pasadena's newest and hottest resident.
American New Restaurant! (Not a German Pub) We show all sporting events, NFL, Dodgers, Lakers, Boxing, UFC & more! A chill neighbor bar with good vibes. Open format music, Top 40's & Hip-Hop. Three bars in One Place! Our main floor is open everyday. Come play Jenga, Beer Pong or enjoy one of our delicious Burgers and Beers! Dance on the weekend! Our Basement Lounge "The Dungeon" opens at 8pm on Friday & Saturday. Our Patio is the place to be for Sunday Brunch! Any of our 3 bars can be reserved for Private Gatherings. Email us at thewolfpasadena@gmail.com
We are a Los Angeles based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
Located in Pasadena California, the All India Cafe features a variety of authentic dishes from all regions of India. For those who enjoy authentic Indian food, All India Cafe has taken the most popular dishes from each region and compiled them into one menu. It is the perfect experience for those who want to sample authentic food from different regions.Made with all natural ingredients and no artificial colors or preservatives, it offers only menu items that feature fresh herbs, spices and ingredients. The menu has gluten free and vegetarian options, helping ensure everyone can enjoy something special. The All India Cafe also offers the ability to order online for pickup.
Agnes Restaurant and Cheesery is a neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind an adorable cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With our spaces for large parties, an open kitchen, darling outdoor patio, and a beautiful marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions.The holidays are a wonderful time to discover Agnes with the Cheesery offering several stunning products worth sharing with all of your friends and family. From large format cheese, meat and crudité platters, tinned fish, delicious gifts, freshly baked treats, to our decadent Sides & Pies holiday offerings. Enjoy and relax during the holidays with Agnes catering your parties and family get-togethers. Founded by Chefs Thomas and Vanessa Tilaka Kalb, stop by while exploring the famous Gamble House, Rose Bowl, Castle Green, Huntington Library or strolling through Old Town Pasadena.
As an award winning restaurant group, Star Leaf creates a fine dining experience that combines ingredients and spices that will teleport guests across the Pacific to a tropical paradise. Founded in 2011, Star Leaf Pasadena is our first US-location in the beloved Playhouse Village. Every dish is prepared with passion and respect for the traditions that shaped Asian cuisine. The culinary team selects the freshest ingredients, ensuring each bite is a celebration of flavor and culture, while instilling innovative modern touches.
