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Best Restaurants for Spicy Food in Penn Quarter

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231 restaurants available nearby

A photo of Zaytinya - DC restaurant
4.7
Exceptional(19446)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 310 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3944)
Price: Moderate
• American • Penn Quarter
Booked 100 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(460)
Price: Very Expensive
• Vietnamese • Washington
Booked 46 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3823)
Price: Expensive
• American • Penn Quarter
Booked 151 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Oyamel restaurant
4.7
Exceptional(9618)
Price: Moderate
• Mexican • Penn Quarter
Booked 143 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.3
Awesome(10382)
Price: Moderate
• American • Mount Vernon Square
Booked 147 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Rania DC restaurant
4.7
Exceptional(514)
Price: Very Expensive
• Indian • Penn Quarter
Booked 62 times today
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
A photo of Mi Vida Penn Quarter restaurant
4.5
Awesome(411)
Price: Moderate
• Mexican • Penn Quarter
Booked 46 times today
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
A photo of Centrolina restaurant
4.6
Exceptional(2146)
Price: Very Expensive
• Italian • Penn Quarter
Booked 23 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of China Chilcano restaurant
4.7
Exceptional(3730)
Price: Expensive
• Peruvian • Penn Quarter
Booked 83 times today
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lance
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    The selection and flavor of the oysters was amazing as well as the attentive staff. The music here is appropriate for the crowd and not too loud. Great selection at the bar including a selection of Pappy to which we had the 15-year. As none of our oyster bars in DC have failed to impress, this will be the one that we make a second visit before we leave.
    More info
    The Salt Line - Navy YardPrice: Expensive• Seafood• Navy Yard
    4.4
  • Melanie
    Virginia •3 reviews
    5.0
    Dined 7 days ago
    Great food and lovely ambience! Definitely would recommend checking out!!
    More info
    KILNPrice: Expensive• Contemporary American• Alexandria
    4.5
  • Dara
    Houston •8 reviews
    5.0
    Dined on Dec 28, 2024
    This is our favorite hot pot restaurant. Food is fresh and the sauce bar is great!
    More info
    Mala TangPrice: Expensive• Asian• Arlington
    4.6
  • Holly
    Washington, D.C. Area •2 reviews
    5.0
    Dined on Dec 25, 2024
    There is a lot of great choices on the menu. The atmosphere of the restaurant was quiet (mostly because we dined on a holiday, but I am certain if we dined on a normal day it would’ve been lively and energetic). Our server was wonderful, and the food was great. The pizzas are great to share among 2 people as they are individual pizzas with 6 sizeable slices. The pastas a generous portion and fit the price. They do add gratuity (tip) to the bill & leave you the option to add more. Overall the experience was wonderful and I would recommend and go again.
    More info
    Fiorella Italian KitchenPrice: Moderate• Italian• National Harbor
    4.3
  • Brian
    Virginia •1 review
    5.0
    Dined on Dec 18, 2024
    My wife and I ordered the veggie sampler with fish and then the lamb tibs. The food was delicious and we really enjoyed our experience!
    More info
    EthiopicPrice: Moderate• Ethiopian• H Street Corridor
    4.7
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