Le Cellar 6 est le premier restaurant vin et cocktails de Saint-Augustine. Situé au cœur du centre-ville de Saint-Augustine, le Cellar 6 propose un menu complet pour le souper, créé par le chef inspirant, qui vous apporte toutes les semaines des plats spéciaux, des soupes, des salades, des sandwiches, des entrées et des desserts. L'établissement propose une large sélection de vins, ainsi que plus de 30 cépages servis au verre, à moins de 10 USD, qui sont très bien classés par le Wine Spectator. Les martini de spécialité, les cocktails et des bières du monde entier complètent le choix des boissons, afin de plaire à tous. Le Cellar 6 propose des Happy Hours tous les jours de 16h30 à 19h, ainsi que des Happy Hours tardifs tous les soirs avec des cocktails à moitié prix (du dimanche su jeudi de 22h à la fermeture, le vendredi et le samedi de minuit à 1h). Le souper est servi tous les jours dès 16h30. Suivez le Cellar 6 sur Facebook et visitez le site Web pour connaître les plus récentes promtions.
Nestled in the Historic District of Down Town St. Augustine, Castillo Craft Bar + Kitchen showcases a menu of elegant comfort and craft beverages along with sustainable creativity. Our restaurant team has committed to working with sustainable local farms to create a positive impact on its environmental footprint while showcasing local ingredients.
"The true essence of an Asado engages family & friends long before the food hits the table." ASADO LIFE is a full-service, experience-driven waterfront restaurant. Nestled along the picturesque San Sebastián River, Asado Life offers a dining experience like no other. Whether you're enjoying a romantic dinner or a lively gathering with friends, the serene backdrop of the river enhances the ambiance of our restaurant. At Asado Life, we believe in the art of live fire grilling—a method that infuses every dish with unparalleled flavor and aroma. Our chefs skillfully harness the power of open flames to create mouthwatering grilled specialties. Our Asados are rain or shine occasions. We have covered dining areas in the event of rain. Please dress to your comfort level for outdoor dining.We do not allow outside wine or beverages.
Casual dining with a touch of sophistication! The Sainte-George Restaurant offers exquisitely crafted dishes blending the best of American and European cuisines. Our menu, combined with impeccable service and stunning views of the Castillo De San Marcos, will contribute to an unforgettable dining experience. Open for Brunch and Dinner.
Sogno, which means “DREAM” in Italian is a restaurant specializing in Italian Cuisine with a coastal flair. Sogno brings the best to St. Augustine Florida and combines delicious dishes with local taste. By blending our passion for food and focus on hospitality, we aim to cultivate a dining experience that creates a lasting impact and feels like a dream. Our dining room is warm, charming, and cozy. Come join us!
At The Press We are a Small Local Scratch Made, Gastro Pub that takes a Different approach to Food.With our scratch made Menu Items, Sauces, Soups and Desserts we will make your dining experience fun and exciting! . We have Lunch & Dinner Specials Daily and keep Menu and Options as Fresh as Possible. We keep 12 (Rotating) Craft Beers on Draft and Have many more in Bottles.We also have an Excellent Selection of Wines, Sangrias, & Mimosas.Come and Taste what Fresh, Chef Inspired Foods are all about!
Transposant la cuisine moderne du nord de l'Italie sous le soleil de Floride, le chef et propriétaire du Terra & Acqua, Simone Parsi, tente une nouvelle aventure. Le restaurant Terra & Acqua tire son inspiration de la beauté de l'océan Atlantique et des ingrédients frais produits dans des fermes locales.
Experience Elegance by the Sea at Lynda’s at the Ocean ClubPONTE VEDRA, FL – Discover a new pinnacle of luxury dining at the grand opening of Lynda’s at the Ocean Club, a five-star restaurant located on Florida’s pristine coast. Set at 3175 South Ponte Vedra Boulevard, this stunning 300-seat, oceanfront venue combines refined ambiance, exceptional cuisine, and sweeping coastal views to offer an unforgettable dining experience. With a design that blends modern sophistication with coastal charm, Lynda’s is the ideal setting for everything from intimate dinners to large celebrations and business gatherings.Helmed by Chef Michel Richardson, a graduate of Le Cordon Bleu in Las Vegas. At Lynda's, expect fresh seafood and seasonal dishes expertly crafted to delight the most discerning of palates. Mark Rojas, Managing Director, and his team are ready to fulfill your unexpressed wishes!Reservations are now being accepted and are highly recommended through OpenTable.
