Le Capital Grille sert des steaks réputés dans tout le pays, vieillis à sec et tranchés à la main par les bouchers du restaurant, ainsi que des fruits de mer frais, des accompagnements créatifs et des desserts irrésistibles préparés sur place chaque jour. La liste de vins, sélectionnée avec soin par le sommelier du restaurant The Capital Grille, se compose de plus de 350 crus du monde entier. Vous pourrez profiter d'un service raffiné anticipant vos besoins dans la salle à manger confortable et sophistiquée ou organiser un événement dans une salle privée équipée d'appareils multimédia ultramodernes. Venez déguster une cuisine gastronomique pour une soirée ou une après-midi inoubliables au restaurant The Capital Grille, situé dans le centre commercial Garden State Plaza.
The Ivy Inn Restaurant and Bar is the perfect place for a date night or celebratory dinner with your partner. Sit by the fireplace indoors and listen to the live piano player while you enjoy a meal of roasted rack of lamb or grilled veal chop served in a mushroom cognac cream sauce. During nice weather, sit out on the patio that is surrounded by greenery for privacy and dine on broiled Canadian salmon or the blackened Louisiana catfish served with a spicy tomato salsa. While the mood is intimate, children are welcome at the Ivy Inn and menu items for them include penne pasta with butter, three mini sliders or a pizzette.The Ivy Inn offers a global selection of both red and white wines. For those that are more adventurous, there are tasting options on the menu which present you with a sampling of three distinctly different wines.
Mambo Latin Kitchen - Home of the original Craft Empanada. Our Craft Empanada fillings are made with all fresh ingredients, seasoned and then marinated for a minimum of 24 hours. The fillings are then cooked and individually sealed with our homemade flour dough empanada discos that are distributed directly from a local business. And of course, always fresh & cooked to order. Enjoy!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
At Biggie’s we are guided by a set of values and principles, honed by members of our family since 1946, that empower our staff to provide you with an excellent dining experience. Biggie’s has always stood for tradition, quality, consistency, stability and a firm commitment to our customers, our employees, our suppliers and our community.
Welcome to Carpaccio American DreamMany years ago, in the sun-drenched hills of Sicily, by the Mediterranean Sea, lived a young lady named Rosalia. Her cooking delighted all who were fortunate to dine at her table and enjoy her food. Rosalia married Nunzio Billante and throughout the years, she passed down the mouthwatering secrets of her cuisine to their children. Her son, Tom, learned those secrets from a young age. He knew that a simple blend of fine, fresh ingredients with careful preparation and a little love was the key to a memorable experience!Determined to share these wonderful flavors, Tom founded the original Carpaccio in the luxurious Bal Harbour Shops over 25 years ago, serving elegant, traditional, and exquisite Italian food. The success of this endeavor was based on an uncompromising commitment to quality and to careful attention to the smallest details. Now this iconic establishment has come to the American Dream.
Located within the retail and entertainment complex American Dream and adjacent to Meadowlands Sports Complex, Marcus Live Bar & Grille serves as a culinary centerpiece for visitors and an escape from city life. Led by Chef Marcus Samuelsson and with a menu emblematic of his personal cooking style, Marcus Live features everything from oysters on the half shell and tavern-style pizza to an assortment of steaks and barbecue to a selection of his signature items like Brown Sugar Wings and Old Bay Crab Cakes. There are also large format, shareable options, such as the "Garden State Jubilee" with rice and peas, grilled shrimp, fried chicken, sliced ribeye, vegetable couscous, and charred broccolini with optional surf and turf upgrades. In addition to the dining options, the lively bar will feature an impressive wine list, craft beers, and creative cocktails.
