Dubbed the Historic Districts "Show Stopper," Barterhouse Ybor, offers inventive American cuisine like a twist on Ybor's own Deviled Crab Chilua, house made pastas and prime beef & chops. The bar is equally dedicated to premium ingredients crafting cocktails in this elevated-yet-cozy environment. Highly acclaimed Executive Chef Estabon Chacon leads the experience from the stunning open chef’s kitchen.The Southeast farm community is the heart of Barterhouse, following our sister restaurant in Charleston SC. Our philosophy surrounds the idea that not all ingredients are created equal, and if we eat good, we’re doing good, too. Don't miss this "show stopper" in Tampa's most historic district. We encourage you to lounge at our speakeasy-inspired bar, stocked with local brews, fine wine by the glass and classic 1940’s libations with a modern twist. Walk ins welcome, and bar menus begin at 4:30 pm. Large Format Dining, Corporate Gatherings, and Event Space available
L'On Swann, c'est une cuisine ouverte et un bar qui vous inciteront à explorer la nourriture et les boissons.
Un groupe local d'amis, Chris Arreola, Trudy Cooper, John Cooper, Michelle Ponte et le chef Chris Ponte ont créé cette cuisine et ce bar dans le quartier historique d'Hyde Park Village. L'On Swann est un bistro américain contemporain proposant un menu de saison à base de produits soigneusement choisis et de caractère local.
Le comptoir en zinc vous encouragera à la curiosité et à la découverte, avec ses spiritueux, ses cocktails, ses bières artisanales et sa carte des vins pour tous les goûts.
La cuisine ouverte de l'On Swann prépare un menu élaboré pour partager des plats ou déguster son propre repas.
The Pearl is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one cozy tavern.
WINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine. New ChineseCHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANTOur owner, Chef Richard Hales a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away mastering Asian cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience eclectic ambiance, elevated service and his version of Chinese cuisine. We are Grateful, Chef Richard Hales & Jenny Hales 不是那么中国
we’re honored to be an opentable diners' choice winner! discover the flavors + fresh dishes that made wagamama a guest favorite. thank you for dining with us!just a 5-minute walk from amelia arena, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails, and fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body and soul
Eat, Drink and Be Social.American Social is the place to eat, drink and be social. High-energy atmosphere. Award-winning menu. Live entertainment. Unique cocktails. Local beer and so much more. All in a space designed for electric, social experiences. Where conversations flow free and connections run deep. Where the stage is always set for having a good time. Located on Harbour Island, just across the Garrison Channel from downtown, AmSo Tampa is the perfect location to take in views of the Tampa skyline and enjoy the waterfront with good company and great food and drinks.
Located on The Tampa EDITION rooftop with floor-to-ceiling windows, Azure at EDITION serves seaside-inspired Greek cuisine in an elevated, airy atmosphere. From the culinary brilliance of Michelin-Starred chef, John Fraser, the menu places an emphasis on quality and refreshing flavors in an unparalleled dining experience. Try it for Sunday brunch with a view.
HALES BLACKBRICK HYDE PARKWINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine.New ChineseCHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANTOur owner, Chef Richard Hales, a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away. Mastering Chinese cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience an eclectic ambiance, elevated service and his version of Asian fusion.We are Grateful,Chef Richard Hales & Jenny Hales不是那么中国
Located in the center of Downtown Tampa right underneath luxury apartment complex The Element , Haiku is an indoor/outdoor eatery and lounge that combines modern Izakaya cuisine with a contemporary Asian vibe to elevate the dining and nightlife experience. The menu features signature favorites including the A5 Wagyu Hot Stone and Crispy Rice Salmon and Tuna Duo. The 150-seat restaurant and lounge offers several unique dining options including two bars complete with a handcrafted cocktail menu including our house favorite Dragons Breath Martini. Haiku is open for dinner Wednesday-Sunday from 5:00 pm-11:00 pm
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
