Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.
PIANO PIANO is the Italian restaurant you always wished was just around the corner. Sophisticated and fun, PIANO PIANO serves deeply satisfying food that comes in just the right size. The menu features traditional Italian fare that’s been elevated to its most delicious self. If there’s a common thread that runs through PIANO PIANO, it’s a deep-seated soulfulness and sensuality that’s at once warm, welcoming and just plain fun.
Located in the heart of Liberty Village, Brazen Head Irish Pub brings an elevated approach to traditional Irish pub fare. Offering over 20 craft beers on tap, Irish inspired cocktails and a delectable menu, Brazen Head has something for everyone. Enjoy classic Irish favourites like the Broccoli & Irish Cheddar Dip or kick things up a notch with our legendary Nashville Hot Chicken Sandwich!Sit back and relax in the old-world charm of our Grand Dining Room - complete with floor to ceiling Palladian style windows overlooking the garden terrace or get comfortable at our wraparound bar!Try a different local brew every day for just $7, $10 off wine bottles & $8 6oz wine pours every Wednesday and $6 select shots seven days a week.
An original in-house restaurant at Gardiner Museum. Offering seasonal menus of fresh, local fare, inspired design that's deeply connected to the Museum's ceramic focus, and a seamless continuation of the impeccable service clients have to expect from the museum. Clay breathes new life into Yorkville's fine dining community.
Allen's is reminiscent of a New York City saloon from ages past. The tin ceiling, the wood floors and the cozy old bar make it an experience in itself. Yet Allen's also has a fabulous menu that is sure to inspire and delight.With more than 300 kinds of whisky, more than 100 wines and over 140 beers, it will satisfy your need for liquid refreshment. The food is pub fare improved thanks to the reliance on organic and locally raised meats and careful preparation. Burgers, salads, soups and so much more await those who pay a visit to Allen's.
Come and enjoy Terroni favourites in our Sterling Road location. Try our traditional pizza, served uncut of course, made with dough created in-house that takes over 80 hours to create before being topped, baked and served. Take a look through the windows lining our dining room to see the artisans crafting the fresh pasta used in all our primi and don’t forget to visit the Spaccio grocer to stock up on Italian essentials while you’re here. We are looking forward to welcoming you!
Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering Real Neapolitan Pizza certified by the VPN.Atmosphere? Bright, busy, fun, loud and homey. Everyone is welcome: singles & couples, young and old, families, and those going on their very first date. No dress code—come as you are, or however you want to be.Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fior di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo doppio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by 3rd generation pizza oven maker, Stefano Ferraro, in Naples. Simple, Honest, and Natural.—Chef Rocco Agostino & Max Rimaldi
The most endearing word for "mother," Mayrik brings the warmth, hospitality, and flavours of Armenia and the Middle East to life. This upscale dining experience celebrates a rich blend of regional ingredients, with an emphasis on fresh, sustainable seafood, tender Mennonite lamb, and expertly grilled meats. Guests can indulge in a range of mouthwatering tapas, showcasing the bold, aromatic spices and textures that define Armenian and Middle Eastern cuisine. At Mayrik, every dish is a tribute to family traditions and the art of cooking, offering a refined yet intimate atmosphere that invites you to savour the tastes of heritage in every bite.
Fine Persian-Middle Eastern food; serving traditional dishes made from aromatic spices, Basmati rice, saffron, pistachio, almond, walnuts, pomegranate molasses, rose water, cardamom and the best lamb, beef and fish of Ontario Market. These ingredients have been set together magically to serve you the best of what you can eat. You can dine authentically and enjoy original art works in a warm middle eastern atmosphere. Please visit our website to get the better knowledge about our food and service at "www.queenofpersiacuisine.ca".
Rediscover the Canyon Creek menu. Try some of the new delicious dishes coming from our kitchen, like our Avocado and Bacon Salad, Jail Island Salmon Salad, Fish Tacos and Brown Butter Pickerel. Is your mouth watering yet? Canyon Creek, we’re more than a steak house.
