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Best Vegan Restaurants in Aeropuerto / Iztapalapa / Neza

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35 restaurants available nearby

A photo of Gardela restaurant
4.6
Exceptional(418)
Price: Expensive
• Argentinean • Condesa / Roma
Booked 9 times today
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
A photo of Soop Noodle Bar restaurant
4.3
Awesome(66)
Price: Expensive
• Ramen • Condesa / Roma
Booked 9 times today
Cozy Ramen spot in the heart of Roma Norte. Come enjoy our variety of entrees & ramen! You will also love our sake & wine selection.Perfect to come on a date, with friends or just enjoy it solo! - We love pets here.
A photo of Machu restaurant
4.9
Exceptional(29)
Price: Very Expensive
• Vegetarian / Vegan • Condesa / Roma
Machu inició a través de un deseo muy profundo de cambiar las reglas del juego. Creado en nuestras mentes e ideado desde nuestros corazones, se fue formando un proyecto que combina gastronomía, arte y ambiente en un equilibrio justo que nos permitió diseñar un lugar hermoso en donde se puede pasar un excelente momento acompañado de amigos, familiares o simplemente de uno mismo. Machu busca ponderar a los pequeños productores, volviendo al origen de todo. Apoyamos los métodos de cultivos manuales con una minuciosa selección de los mejores ingredientes mexicanos, siempre intentando la menor intervención desde el productor a nuestra cocina, extendiendo la vida de cada producto a través de nuestras conservas, modificando el menú al ritmo de la naturaleza, entendiendo que cada temporada nos dará lo mejor de sí misma y es nuestro deber y privilegio poder hacerles llegar a sus platos cada uno de estos sabores.
A photo of Mezcal y Mole - CDMX restaurant
5.0
Exceptional(36)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 1 time today
The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience!Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements.Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende.All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
A photo of Octavia restaurant
4.7
Exceptional(39)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 1 time today
Under the visionary leadership of Chef Jonatán Gómez Luna, Octavia is not just a restaurant; it's a culinary manifesto that redefines contemporary Mexican cuisine. Here, each dish is a work of art, a vibrant tribute to the rich tapestry of flavors and traditions that shape the culinary heart of Mexico.At Octavia, we celebrate the diversity and richness of our cuisine, transforming traditional ingredients into modern expressions of our gastronomic heritage. 'Mexico is our pantry' is more than a motto; it's a philosophy that guides our creativity and allows us to reimagine ancestral recipes with boldness and mastery. Each creation reflects Jonatán's unique vision, combining a profound respect for ingredients and traditional techniques with innovations that reveal his distinctive style.Octavia is more than a culinary destination; it's a meeting point for those who seek to experience and participate in the evolution of Mexican cuisine.
A photo of La Distral restaurant
4.8
Exceptional(30)
Price: Very Expensive
• Contemporary Mexican • Zona Rosa / Cuauhtemoc
La Distral - Fiesta Americana Reforma Mexican Restaurant, Gastronomic Offer of the recognized Mexican Chef Gerardo Rivera, A space designed to spoil yourself in one of the most recognized and beautiful avenues in the heart of the CDMX. La Distral, it is ideal for meals of pleasure or business, initiating this great culinary experience enjoying one of our delicious cocktails in our terrace, the most splendid saucers of the chef Zurita, a great list of Mexican wines that we have selected meticulously, great variety of Mezcales without missing the delicious handcrafted beers .A forum of Mexican spectacular Kitchen emphasizing those saucers that very small were known or very little seen.
A photo of Zéfiro restaurant
4.8
Exceptional(460)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 4 times today
Ubicado dentro de un edificio histórico de estilo neoclásico construido por Manuel Tolsá en el siglo XVIII este restaurante ofrece platillos y postres presentados de una manera audaz e innovadora. Una experiencia única para aquellos que buscan "algo más" cuando de disfrutar la comida se trata. Enriquece tus sentidos con su interesante selección de vinos mexicanos, cocteles de la casa, servicio cordial y atmósfera ecléctica que conjuga el pasado con el presente. Operado por los futuros licenciados en gastronomía de la Universidad del Claustro de Sor Juana, este restaurante cuenta además con Distintivo H y forma parte del selecto grupo de establecimientos "Tesoros de México" en la Ciudad de México. Un must del Centro Histórico. English menu available.
A photo of Nobu -Polanco restaurant
4.6
Exceptional(854)
Price: Very Expensive
• Japanese • Polanco / Nueva Anzures / Lomas
Booked 10 times today
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
A photo of LagoAlgo restaurant
4.4
Awesome(1944)
Price: Very Expensive
• Farm-to-table • Polanco / Nueva Anzures / Lomas
Booked 19 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
A photo of Wabi Sushi restaurant
4.7
Exceptional(295)
Price: Very Expensive
• Japanese • Condesa / Roma
Booked 9 times today
Barra de sushi, Robata, Shabu Shabu, Sake Bar, entre otros

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