Chef Diana leads her team in an attractive open kitchen and offers guests pure authentic Indonesian flavors, in a warm, vibrant atmosphere from early morning until late at night. Mama's signature dishes are her Rijsttafels, a colorful feast of Indonesian dishes, including starters, mains and desserts. Rijsttafels are made for sharing, making us a perfect hot spot for a date nights or fun group celebrations.Mama and the team hope to welcome you soon in Mama Makan!
Experience unparalleled quality and exceptional service in a picturesque setting that will leave you breathless – welcome to BLACK Amsterdam!While our esteemed counterparts, Black & Blue and Bistro Brasserie Bleu, excel in signature steaks and beloved classics from the French cuisine, our third culinary masterpiece, BLACK Amsterdam, offers the perfect fusion of both worlds! Nestled in the heart of the charming Jordaan neighborhood, it embodies the true essence of Amsterdam.Begin your day with a revitalizing shot of caffeine prepared by our cheerful baristas. Indulge in a tantalizingly crispy croque monsieur during your lunch break. Or savor the freshness of our succulent prawns, juicy steaks, vibrant salads, and even a delectable seafood platter for a memorable dinner! Rest assured, we cater to every dietary preference, be it vegan, vegetarian, gluten-free, or for the avid gastronome.
Let us rock your senses at Hard Rock Cafe Amsterdam, a complete music and cuisine experience located right on the water. Our restaurant is not only the perfect spot to kick off any day or night, but we are also a museum of pop culture with authentic memorabilia from rock 'n' roll legends like Jimi Hendrix, Elvis Presley, and the Rolling Stones. We invite you to wet your whistle with our menu of drinks and sample our eclectic menu of flavorful dishes.
Restaurant Maydanoz serves all kinds of Eastern-Mediterranean foods originating from the Mediterranean part of Turkey (Antalya, Adana, Antakya, Mersin), but also large parts of countries such as Syria, Lebanon, Israel and Greece.
We mainly focus on the Turkish Mediterranean cuisine. Our restaurant’s name ‘Maydanoz’ is Turkish and simply means ‘Parsley’. Parsley is a much-used herb in our Turkish Mediterranean cuisine.
Besides the several main courses that we prepare on our typical charcoal grill, we offer you a wide selection of different ‘mezze’. As well-known from the Spanish cuisine (tapas), in the Eastern Mediterranean cuisine these small starters are being called ‘mezze’. Mezze can be served either cold or warm.
Kenners hebben onze malse steaks zelfs bekroond tot ‘the 50 best steaks in Europe.’ TROTS! Waar het ‘m in zit? Ons vlees is biologisch en wordt op de Josper houtskoolgrill bereid. Juist dol op vegetarisch, vegan of heb je een andere dieetwens? Ook dan zijn we het go to adres.Ons restaurant, gelegen in hartje centrum, is een plek waar je je op je gemak voelt. Een informele ambiance, gastvrije bediening, eerlijke prijzen. Kom langs & geniet!
Restaurant Red, with its unique concept, lobster and tournedos, is the hotspot in the heart of Amsterdam and brings you a warm "Parisian" ambiance. Located in a beautiful canal house, where the Keizersgracht crosses the new Spiegelstraat, the restaurant has been a must for culinary lovers of lobster, tournedos, champagne and fine wines for more than 10 years. Red is renowned for its hospitable service, informal ambiance, friendly prices and high quality.
Lumbini restaurant in the west center of Amsterdam is one of the best Indian & Nepalese restaurant located just few meters away from the famous square Muntplein.
Zest is a cozy little Balkan restaurant in Amsterdam's 'Upper West' zone. Since 2012, chef Huby and the crew have been delighting both neighbors and travellers with our food and our friendship.Our ever-changing menu always includes some excellent choices for both vegetarians and carnivores, including traditional Bulgarian specialties — and of course our celebrated burgers.At Zest we build our dishes with love and care. Only the purest ingredients deserve to appear on your plate, and every bite should be memorable. But haute cuisine it's not. This is real, good food, for real good people — the kind you'll meet when you come in for dinner or a drink
