Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Inman Park features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with pizzas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Suite à une rénovation complète récente, le restaurant The Sun Dial a rouvert le 13 août et invite les convives à profiter de son établissement haut de gamme moderne et de sa vue imprenable. Tournant à 67 m au-dessus de Peachtree Street, The Dial Sun est le seul restaurant à trois niveaux d'Atlanta qui offre une vue panoramique à 360 degrés sur les toits de la ville. Pour souper dégustez des plats contemporains américain de saison, inspirés par des ingrédients locaux et artisanaux par le chef Jason Starnes. Avec des vues spectaculaires, un menu appétissant et du jazz pour créer l'ambiance parfaite, The Sun Dial Restaurant Bar & View est vraiment l'ultime expérience de salle à Atlanta.
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
Thrive is an upscale casual restaurant where food, drink & lounge meet pleasing taste buds from around the world since 2007 with award winning dishes & specialty cocktails. Our salads, sandwiches, soups, sushi, steak, seafood & so much more are all prepared using the highest quality and freshest ingredients. Thrive is pleased to offer a stimulating wine list as well as a great selection of beer and sake. Join us for our After Work Mixer Monday – Friday from 4pm-7pm for $5 appetizers & specialty cocktails.Come see why Jezebel Magazine voted Thrive in their top 100 Atlanta Restaurants three consecutive years, and Restaurant and Bar Magazine voted Thrive in their top 100 venues.
Available November 29th - Valentine's Day, reserve one of our private 9 Mile Station igloos, for a flat rental fee of $150 Sunday - Thursday evening and Saturday and Sunday brunch, and $200 Friday and Saturday dinner, and can seat up to six guests! Igloo reservations include general admission to The Roof, 2 hours reserved in one of our heated, decorated igloos and a dedicated server. A $25 Food and Beverage minimum per person applies. Games and Ice Skating at Skyline Park can be added for $10 each person (Subject to Availability). **Prepaid experiences are non-refundable and cannot be modified or exchanged. ID and Credit Card used to book must be present at checkin.
ZAGATS Top 10 Sexiest New Restaurants. '21 James Beard Grant Recipients. OpenTable Diners Choice 6 years straight.Travel with us nightly as we visit Asian, Latin, European, and African countries cuisines. A lucky guest spins our globe every 90 days to decide menu focus.Owner & Executive Chef; Mei Lin has again proven her ability to dance around the globe and deliver excellence. Beverage Director: Greg Karnes. A sleek Mid Century Modern lair filled with noted works of art and iconic antiques. Works by Warhol, Haring, Radcliffe Bailey, and Matisse all share court. The Interior design by owner, HGTV alum designer, Doug Hines.VALIDATED DECK PARKING location:Deck entrance is on West Peachtree St. 15 Feet from the 10th corner, on the right hand side.Enter The Consulate parking courtyard and circle the water fountain into the garage. No tows, no boots, ever.Walk under the office building overhang towards the Federal Reserve.Walk down stairs and turn right. Enjoy!
« Le meilleur restaurant italien » - Le choix des lecteurs du Sunday Paper. « Restaurant parmi les 50 meilleurs » - Atlanta Journal-Constitution.
Des briques apparentes, planchers de bois foncés et des couleurs rustiques donnent à La Tavola une impression de trattoria authentique, tandis que des touches progressives font allusion à sa cuisine innovante. La nourriture est simple et créative, élégante et certainement délicieuse - le genre de nourriture que vous pouvez manger tous les jours ou transformer en une célébration.
La Tavola offre également l'un des menus de brunch les plus uniques de la ville. Il est à ne pas manquer!
At Brasserie Margot, French tradition takes a modern turn. Nestled within Four Seasons Hotel Atlanta, this brasserie blends Parisian elegance with Southern swagger. Expect artful cocktails that flirt with the extraordinary, reimagined French classics and interactive tableside experiences worth remembering. It’s moody and magnetic—plush banquettes, brass accents, and a soundtrack as layered as its menu. Whether it’s for a morning croissant or a late-night Negroni, Brasserie Margot isn’t just a restaurant—it’s a moment.
Whiskey Bird is a casual spot in Atlanta’s Virginia Highland/Morningside neighborhood serving Pacific Rim-inspired dishes and classic cocktails. What's popular? Our crispy brussels sprouts, yakitori, gyoza tacos, chopped salad, poke bowl, WB burger, panko-crusted chicken, and Thai steak and noodle salad all top the list. For brunch, our jumbo breakfast burritos, Hong Kong chicken and waffles, "bao benedict", and avocado toast always seem to hit the spot.Our outdoor seating is on an enclosed and heated patio.
A chef-driven concept that pays respect to the flavors of the world: from the Mediterranean to the Sea of Japan to the great ingredients and producers of Georgia, reinterpreted through a modern perspective. Bring your loved ones or find new friends, working your way around a unique culinary experience. An inviting dining room with natural light, large outdoor patio and textural design elements form the perfect backdrop for an undoubtedly fun and exciting meal in Midtown.
