Nestled in the picturesque town of Wrington, Bristol, the Plough Inn is a local's haven. Our traditional pub offers old world charm fused with a modern finish throughout the interiors and garden.
From ordering a round in to enjoy in the garden, to having a meal in our intimate dining room next to the fire, you'll feel at home and catered for any time of year.
We are located at 203 B Cheltenham Rd The Arches Bristol BS6 5QXKoocha was founded in 2018 as Bristol’s first totally vegan restaurant – a plant pioneer, we’ve led the way for animal-free cuisine across the city. What really sets us apart though is the big, unexpected and delicious spices and flavours from Persia and the Middle East that infuse every dish in our bountiful menu.Our food is as fresh as it comes, sourced locally and sustainably, everything is made from scratch by our talented team. And whether you’re vegan or not, we pride ourselves on our seductive fare – even the most devout meat eaters have declared their love after a meal at one of our tables.
Grande ouverture de l'Ivy Clifton Brasserie en août 2016 au cœur du Clifton Village, Bristol, ouvert 7 jours par semaine pour les déjeuners, les brunchs, les dîners, les thés de l'après-midi, les collations et les soupers.
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
We invite you to drink and dine with us in our bright and lively restaurant, redolent with the aroma of delicious, authentic Turkish dishes grilled over charcoal, or slow cooked until tender. The décor is vibrant, the chairs comfortable, the atmosphere convivial and the cocktails made with fresh ingredients.We offer a lovely lunch menu from 12-4pm Monday to Friday and a generous Cappa 4 course set menu which gives you the chance to sample the best that Türkiye has to offer.Come along and be taken on a journey!
We are an authentic Italian wine café, proud to offer quality Sicilian wines and spuntini appetisers across the UK.
In the spring of 2013 something extraordinary happened. Two Italian guys in their twenties met in Manchester to find out that they shared a unique passion; they both loved and missed, the Italian Aperitivo, the ritual of drinking, nibbling and relaxing after work. A daily occasion to share moments of happiness with friends and family.
By the end of that very same year, Veeno was born: a place where everyone could enjoy great wines and the most authentic Spuntini – platters of meats, cheeses and other appetisers imported from strictly selected Italian producers.
Our wines come from Caruso & Minini, our family vineyard back in Sicily where great-grandfather Antonio planted the first vines in the XIX century.
Since then, we have been working hard to ensure that our quality and tradition could flow from the bottles to the glass in your hand.
Our StoryMilk Bun. brings you both the finest ingredients and atmosphere, for a truly unforgettable experience.Founded in 2018, Milk Bun. was born from two brothers with a passion for good food & good times. Both brothers share the same ethos, utilising only the freshest of locally sourced ingredients; all whilst providing the perfect place to enjoy them.We take great pride in our hand-made, gourmet burgers; sourcing only the finest grass-fed aged meat, perfectly complemented by our secret signature bun recipe.
The Bath Arms is located in the heart of Cheddar and just a short walk away from Cheddar Gorge and caves. We serve breakfast, lunch and dinner, and offer exceptional accommodation in the form of 6 beautiful ensuite bedrooms. Awarded 2AA rosettes for the last four years in a row for our restaurant and 4 gold star inn for our hotel in 2017, we work hard to provide our guests with the highest level of customer service and a quality experience across all aspects of the hotel. Chef Mark Horton and his team work hard to produce a quality favourites menu with hearty pub classics and an à la carte specials menu. Both menus use seasonal produce and the highest quality ingredients, with full traceability.
As a proudly independent, family-run restaurant, we bring together over 50 years of expertise and the very freshest ingredients around to create a first-rate, affordable dining experience in Weston-super-Mare.Our menus are refreshingly honest, simple and uncomplicated; we serve brilliant steaks and top-notch seafood and our daily specials are second-to-none. We’ve got a great selection of wines and our bar is stocked with locally-sourced ales, continental beers and small batch spirits. There's a great cocktail list too!The restaurant itself offers the perfect mix of old and new… original features, period charm and the only remaining thatched roof in Weston-super-Mare, combined with a laid-back atmosphere and a really-very-cool, beach-facing terrace area complete with glowing fire pits.A discretionary 10% service charge will be added for parties of 10 or more guests.
