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Meilleurs restaurants végétaliens à Bay Harbor Islands

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22 restaurants disponibles à proximité

Une photo du restaurant Blue Collar
1. Blue Collar
4.6
Exceptionnel(1348)
Prix : cher
• Américain Contemporaine • MiMo / Upper East Side
Réservée 30 fois aujourd'hui
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Une photo du restaurant Tambourine Room by Tristan Brandt
2. Tambourine Room by Tristan Brandt
5.0
Exceptionnel(15)
Prix : très cher
• Française • North Beach
Réservée 4 fois aujourd'hui
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
Une photo du restaurant Pinch Kitchen
3. Pinch Kitchen
4.8
Exceptionnel(593)
Prix : raisonnable
• Américaine • MiMo / Upper East Side
Réservée 5 fois aujourd'hui
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
Une photo du restaurant Osteria Del Teatro
4. Osteria Del Teatro
4.7
Exceptionnel(988)
Prix : cher
• Italienne • South Beach
Réservée 3 fois aujourd'hui
L'Osteria Del Teatro vous accueille dans un restaurant raffiné servant une cuisine du Nord de l'Italie composée de nombreux de fruits de mer. Crée depuis près de 30 ans, l'Osteria Del Teatro demeure le plus vieux restaurant italien de South Beach. Il propose un menu très complet fait maison incluant des pâtes, du pain et des desserts. Son succès s'explique notamment par le fait que cet établissement utilise uniquement les meilleurs produits parmi les plus frais disponibles, mais également par l'excellence du service. Le restaurant souhaite que ses clients se sentent comme chez eux, jusqu'à devenir des « habitués ». Le restaurant a hâte que vous en fassiez partie !
Une photo du restaurant Ironside Pizza
5. Ironside Pizza
4.6
Exceptionnel(264)
Prix : raisonnable
• Pizzéria • MiMo / Upper East Side
Réservée 5 fois aujourd'hui
A beloved neighborhood gem known for its coffee and Authentic Neapolitan pizza, Ironside Pizza is the younger brother to Toscana Divino. Located in the vibrant, visionary Miami Ironside community, Ironside Pizza serves outstanding food in a casual, family friendly atmosphere. Enjoy coffee, breakfast, pizza, fresh salads and sweets surrounded by Rainbow Eucalyptus trees with indoor, outdoor and lounge seating available. BYOB with $10 corkage fee. Vegan, vegetarian and gluten free selections available.
Une photo du restaurant Stubborn Seed Miami Beach
6. Stubborn Seed Miami Beach
4.8
Exceptionnel(2929)
Prix : très cher
• Américaine • South Beach
Réservée 23 fois aujourd'hui
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Une photo du restaurant PLANTA - South Beach
7. PLANTA - South Beach
4.3
Génial(858)
Prix : cher
• Végane • South Beach
Réservée 1 fois aujourd'hui
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Une photo du restaurant Nami Nori - Design District
8. Nami Nori - Design District
4.7
Exceptionnel(80)
Prix : cher
• Japonaise • Design District
Réservée 70 fois aujourd'hui
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Une photo du restaurant Essensia at The Palms Hotel & Spa
9. Essensia at The Palms Hotel & Spa
4.5
Génial(684)
Prix : cher
• Méditerranéene • Mid-Beach
Réservée 8 fois aujourd'hui
Essensia Restaurant & Bar, located in the iconic and historic The Palms Hotel & Spa, presents seasonally-inspired, mindfully-sourced Mediterranean-style cuisine with Asian influences. Healthfully-prepared dishes made from premium, local and sustainably farmed ingredients cater to a variety of dietary preferences, including gluten free and vegan. Handcrafted cocktails and a carefully selected wine list complete the experience in a tropical and casually elegant indoor-outdoor ambiance that feels worlds away from the city’s hustle and bustle. Recently re-opened following a complete interior re-design and new menus by Chef Diana Tandia, the Slow Food Snail of Approval and Surfrider Foundation Ocean Friendly Restaurant honored eatery has recently been awarded ‘Best Outdoor Dining’ and ‘Best Healthy Dining’ in OpenTable’s 2025 Diners’ Choice Awards.
Une photo du restaurant KYU
10. KYU
4.6
Exceptionnel(1668)
Prix : cher
• Asiatique Contemporaine • Wynwood
Réservée 28 fois aujourd'hui
Le chef Michael Lewis et le directeur général Steven Haigh apportent un concept jeune à Miami avec l'ouverture du KYU. Ce grill asiatique à bois met à l'honneur un menu éclectique et propose un service professionnel et décontracté. L'écologie y est encouragée. Le menu du chef Lewis est influencé par des années de voyage et s'inspire du yakiniku japonais et coréen (viande grillée en japonais). Les assiettes sont simples et peuvent être partagées. L'ambiance est ainsi chaleureuse et conviviale. Le menu comprend des références au barbecue sud-américain utilisant la technique traditionnelle du "slow and low", pour le plus grand bonheur des amateurs. La carte recherchée de cocktails à sélection unique décline une variation de cocktails classiques agrémentés d'un zeste de génie asiatique. L'espace, conçu pour refléter l'environnement, met à l'honneur le béton brut, l'art local, le bois et le métal. Vous y découvrirez également un design contemporain aux éléments naturels.

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