Welcome to Next Door. Fresh pasta restaurant in Cape Coral, that combines authentic traditional recipes with a modern twist. Using only the best ingredients and importing the most popular products, our chefs prepare fresh dishes direct to your table daily.Papardelle, ravioli, gnocchi, and other typical pasta dishes are all made in our open kitchen.Wines from the old world regions are available as well as delicious craft cocktails.Besides dining in, Next Door has a market where foodies can pick up their favorite ingredients, and handmade pastas to cook in the comfort of their homes.
Elegant Italian Restaurant, Bar & Steakhouse. Also serving great seafood dishes with an excellent choice of wines. Also featuring a large patio and full bar! Just a few miles from Fort Myers Beach and minutes from Sanibel! Large exterior dining area and bar. *Please note: weekend menu applies in season, Fridays & Saturday like on Special days like Mothers Day & other Holidays have limited menus.
Reservations for indoor seating only. Outdoor seating is first come first serve. For questions about reservations please call our reservation line at (239)541-5942.Dine overlooking beautiful Tarpon Point Marina. We are located inside of the Westin Cape Coral. We have a full bar as well as a variety of dishes such as seafood, steak, and vegetarian options. We serve prime rib every Saturday starting at five o'clock. We have live music from 6:00pm till 9:00pm Thursday thru Saturday and 5:00pm Till 8:00pm on Sunday's.
Step into Sip & Sizzle, the newest restaurant in the very heart of the historic Downtown Fort Myers River District, and embark on a truly unique journey of taste and atmosphere. Open 7 days a week for Dinner. From the first sip of our extensive list of handcrafted cocktails, over the composed dishes from the chef's kitchen and our 600 degree sizzling steak stone dinners to the last bite of our delectable desserts from a local pastry chef, every element is designed to ignite your senses.Our menu boasts a diverse selection, catering to every palate and preference. Whether you crave a succulent steak, fresh seafood, or a vegetarian delight, our chefs will deliver a memorable experience for you & your friends and family. From light shareable appetizer for the table, to high end steak cuts and a sommerlier created wine list, we can be a casual weeknight dinner spot as much as your perfect date night rendezvous and your favorite location for any celebration.
A chef-driven menu unlike any other, The Silver King Ocean Brasserie is where coastal refinement meets the historic Fort Myers' spirit of adventure. Our commitment to fresh, vibrant cuisine comes from using freshly caught seafood from Dilly’s Fish Co. in Naples, Florida, along with locally sourced produce from Farmer Mike’s in Bonita Springs. In addition to our standard menu, Chef Zach Geerson’s five-course tasting experience offers a rich and indulgent dining journey that highlights the best of our region’s flavors. Complement your meal with a selection from our curated wine list, featuring over 100 bottles to enhance every dish. Slide into a cozy velvet chair and be taken in by the nearby bustle of downtown and the glint of our namesake swimming along the walls. Approachable, but far from common, The Silver King Ocean Brasserie is the place for indulgent dining in the River District.
