Best Vegan Restaurants in Châteauguay
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- $40 or less
- $41 to $65
- $65 or more
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4 restaurants available nearby
Price: Very Expensive
• Steakhouse • Pointe-Claire
Booked 93 times today
Booked 26 times today
Booked 9 times today
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAllanMontreal / Quebec •1 review5.0Dined 2 days agoOur steaks and veggies were cooked to perfection. Our complimentary birthday desert was the perfect end to a great meal. Service was excellent.More infoThe Keg Steakhouse + Bar - Pointe-ClairePrice: Very Expensive• Steakhouse• Pointe-Claire•4.5
- GGabrielToronto / Ontario •1 review5.0Dined 3 days agoDelicious as always ✨✨✨ Started with oysters, ceviche and cod croquettes, then mussels, burgers & fries. Perfect Wednesday night out!More infoBistro La FranquettePrice: Expensive• French / Canadian• Westmount•4.8
- AAngieLondon •2 reviews5.0Dined 6 days agoEverything was amazing from food to service to ambiance!More infoTuck ShopPrice: Expensive• European• Griffintown/St-Henri•4.8
- KKimberlyOttawa •1 review5.0Dined on Jan 3, 2025Had dinner with my daughter on a Friday night. We tried the curry and the ravioli and both were fantastic. Good portions, with loads of flavour. Mocktail was beautiful too. Thanks Lov!More infoLOV McGillPrice: Expensive• Vegetarian• Downtown•4.5
- MMarcOttawa •13 reviews4.0Dined on Dec 26, 2024Firegrill St-Laurent: A Mixed Experience - 3.9/5 At first glance, Firegrill St-Laurent makes a fantastic impression. The restaurant is stunning, with a beautifully designed space that exudes warmth and sophistication. The staff is equally impressive—welcoming, attentive, and genuinely fun to interact with. They made us laugh and were incredibly helpful throughout the evening. The presentation of the food was equally appealing, and it’s clear that attention to detail is a priority. However, the experience faltered when it came to execution. I ordered the Filet Mignon blue, but it arrived more cooked than I had requested, missing the mark on this delicate preparation. I also opted for a lobster tail, but unfortunately, it was served undercooked. When I sent it back, I was disappointed that the same tail was simply refired rather than replaced—a surprising choice, given the $26 price tag. To add to the frustration, it came back overcooked. That said, I don’t suspect these issues are a regular occurrence. It’s possible that their top chefs weren’t in the kitchen on December 26th—a busy time of year where inconsistencies can sometimes happen. Everything else we ordered was well-prepared and enjoyable, and the ambiance made the evening pleasant. With some improvements in food preparation, Firegrill has the potential to be exceptional. For now, it’s a good spot with some room to grow.More infoFiregrill-St-LaurentPrice: Moderate• Steakhouse• Saint-Laurent/Mont-Royal•4.4