Best Vegan Restaurants in Oak Cliff

My family was able to book a last minute reservation at Swank on the weekend, nonetheless. Upon arrival, we were greeted with a smile and promptly seated. The restaurant was able to accommodate my 3 year old son with a booster seat. The chef made some items for my son, who is a very picky eater. The food was amazing. My wife and I had the spinach dip, and the Italian egg rolls. The egg rolls were savory and quite delicious (10/10). For the main entree we had the lasagna and the lamb chops which were both very flavorful. The lasagna had a nice twist to it with the added pesto which was served in a small cast iron skillet. The lamb chops were cooked to perfection and served on a bed of mashed potatoes. I also had a cocktail - old fashioned with woodford reserve. Very tasty. All in all, our experience was great. We’ll definitely be coming back! Thank you for making this family of three feel welcome from start to finish.

I arrived late for my reservation but, was still accommodated. The music was not so loud that you could not have a conversation. Our server David was great. The overall customer service was a 10/10. The food was soooo delicious. I ordered catfish, lobster Mac n cheese & okra. My friend ordered greens & they were really good. I’m new to Dallas & will definitely bring every visitor here.

We visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly. For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce. For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip. After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip. We would definitely return and plan to opt for rooftop dining next time. Highly recommend!

Everything Duro Hospitality does is a hit, and The Charles is no exception! The service was impeccable, the drinks were top notch, and the food was delectable! We had a large party and showed up to the back bar an hour before for pre dinner drinks and they were so accommodating to take care of us and always kept us informed of the table. They treated the birthday guest to an amazing glass of champagne, and made the whole experience amazing. Charles was our server and he was great! Nate the Manager on duty as well as his whole staff was absolutely amazing. We will be back so many more times, and I am so happy that Duro has this gem in their repertoire!

The food and service was fantastic! This was a last minute find before an event at the AAC. Made a reservation and was extremely pleased we did. My only complaint was how loud the music was. We ate early and think we were one of 2 tables at the time but we could hardly hear our own conversation. It didn’t take away from the experience though. The pricing was a bit high, coming in at $360 ( after tip ) but not shocking. I had a ribeye that was perfectly cooked and seasoned with a baked potato. My partner had the chef special which was steak and lobster tail with a crab sauce. 2 cocktails and 2 bottles of still water.