Fresh Kitchen + Juice Bar is in the East End! Located next to Chester Subway Station, you can get your favourite vegan dishes to-go for a picnic in Riverdale Park, or in-restaurant before a show at Danforth Music Hall.
Fresh Kitchen + Juice Bar is your go-to spot for delectable plant-based sips and bites. Indulge in a diverse menu featuring fresh bowls, salads bursting with flavor, and satisfying brunch options-all crafted with quality vegan ingredients. Whether you're craving juicy vegan burgers or looking to sip on refreshing smoothies, our restaurant has it all. Join us during Happy Hour for special deals on your favorite plant-based treats and experience the vibrant atmosphere at one of Toronto's premier vegan restaurants.
At Fresh Kitchen + Juice Bar, we take pride in our commitment to freshness and innovation in every dish we serve. Our restaurant stands out as a must-visit destination in Toronto's thriving culinary scene. Swing by our cozy space or enjoy the sunny patio as you savor the best of plant-based cuisine right here in Toronto. Come taste the difference at Fresh Kitchen + Juice Bar today!
Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering Real Neapolitan Pizza certified by the VPN.Atmosphere? Bright, busy, fun, loud and homey. Everyone is welcome: singles & couples, young and old, families, and those going on their very first date. No dress code—come as you are, or however you want to be.Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fior di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo doppio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by 3rd generation pizza oven maker, Stefano Ferraro, in Naples. Simple, Honest, and Natural.—Chef Rocco Agostino & Max Rimaldi
Papyrus offers popular Egyptian food based on deliciously-authentic and traditional recipes. All food including desserts are handcrafted on site using the finest ingredients. Many vegan options. Voted second best restaurant in Toronto in 2020. We make an outstanding Koshari!We can accommodate larger parties. Please call!
Herby is a family-owned Iranian restaurant with more than 20 years of experience in the food business. We have a liquor license and offer a selection of wine and beers to pair with Persian & Turkish food. Herby’s ambiance is simple and restful, with a décor of Persian pottery and photos and music that softly fills the air. Ours is a place for romantic dinners, birthdays and family occasions. We also offer catering.Food is deemed to be hot or cold in its effect on the metabolism, and Persian gastronomy looks for a balance between the two, in a way of thinking that’s comparable with the Chinese concept of yin and yang. Herby’s fare is based on the best fresh, organic, and preservative-free ingredients available, often imported directly from Tabriz.Chef Javad is passionate about what he does, creating joy and laughter with friendly conversation with his customers, and making sure that they go home having been fully immersed in the beautiful Persian culture that he’s so proud of.
The Philippine Islands is an archipelago of over 7,100 islands, abundant in natural resources, endowed with a variety of seafood, tropical flora and fauna. Combine these with the Filipinos vibrant history of Malay-Polynesian origin which evolved through barter trade with China, the Middle East, India and South East Asia. Add the long-standing Spanish and temporary American colonization. Blend these with the inherent Filipino traits of hospitality, curiosity and creativity; and you have something out of the ordinary, diverse, exotic and authentically fusion cuisine.At CASA manila, we celebrate Festive Filipino Flavour by offering a refreshing assortment prepared the fresh and healthy way; No MSG added, lower salt and oil, fresh meat - seafood - vegetables served straight from the kawali as it's ready.
Situé sur le côté nord-est de Bay and Bloor, Planta est le dernier-né d’ Hospitality Group Chase. L’équipe est très heureuse de vous apporter un menu entièrement à base de plante, et pour diriger cette expérience culinaire, ils ont établi un partenariat avec le talentueux chef David Lee. Le menu est décontracté, social et servi dans un environnement frais et rafraîchissant. Toute l’équipe est impatiente de vous présenter le nouveau membre de la famille. #VivaLaPlanta
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor. Gia is open Fridays and Saturdays at 12pm for lunch.Our new Diner Stefano's is open, please visit Stefanosdiner.com
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm. Prices:5-course:$70/person Wed, Thu, Sun$85/person Fri-Sat8-course*:$115/person Wed, Thu, Sun$135/person Fri-SatFor a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.*The 8 course meal is only available during our second seating time from 7:45-8:30pm
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
