Inspired by the diversity of Colombo and England, Colombo 16 brings the essence of modern Sri Lanka to Marine Court, the historic Grade II-listed Art Deco building on the shores of St Leonards-On-Sea. By day we offer fusion lunch with some traditional Sri Lankan options, by night contemporary curries, short eats and desserts intended for sharing. Our dishes are based on family recipes, modernised with an ingredient-led approach sourcing locally and importing weekly from Sri Lanka.
Yates, Hastings is a town-centre bar with a real passion for its customers. Breakfast is served every day from 9am, and then our main menu is served until 10pm seven days a week. Sunday Roast is available every Sunday from midday.Young diners are spoilt for choice, with a super children’s menu. We are a five minutes’ walk from the train station, the seafront and all town attractions.We are also proud to be a Cask Marque Accredited Pub serving Real ale.Yates is the only bar in Hastings to show both Sky Sports and BT Sport so you can catch all the major sporting events on our screens whilst enjoying great value food and drinks!We are open until 3am every Thursday, Friday & Saturday night with some of the UK's top DJ's playing the biggest chart anthems & party classics to keep you entertained!
Glass House is a fresh new seaside restaurant / café that aims to regenerate the pavilion building and surrounding Redoubt Gardens. Returning it into a destination for community and visitors to eat, meet, relax and celebrate.It is dedicated to bolstering both Eastbourne’s community and heritage, showcasing local produce and culture whilst allowing residents and visitors to enjoy the spectacular views of our beautiful seafront.
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.Dogs and children are most welcome.
In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you. Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.
Formerly an old pub, Bill's Eastbourne restaurant is in a great location, right in the middle of the town, with seating inside and out. The mix of original features and Bill's touches give the restaurant real charm, and make it the perfect place for breakfast, lunch, dinner and everything in between.
Callenders is a modern , casual style dining bistro. From a romantic meal for two, to a celebration dinner for forty. The best of local produce cooked to order for you. The surroundings are relaxed and easy going. Large potted plants occupy the free spaces and original water-colours by local artists hang on the walls. Table tops are bare and minimalist set with condiments, cutlery and fresh cut flower stems. Old dishes make a fresh return, and modern classics like Thai-Style Chicken sit comfortably along-side Braised Beef Cheeks with roast potatoes and gravy.Steaks are good too and a full Char-grill section on the menu features locally shot Venison and a selection of beef cuts; T bone, Fillet and Sirloin. As you would expect all desserts and pastries are made in house, with a definite focus on classic British desserts, steamed Treacle Sponge, Crème Brule, Apple Tart, Queen of Puddings and a really beautiful creamed rice dessert served with a mango sorbet are often on the menu.
