Best Vegan Restaurants in Florence
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- $40 or less
- $41 to $65
- $65 or more
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5 restaurants available nearby
Booked 6 times today
Booked 43 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- CChloeCincinnati / Dayton •1 review5.0Dined 3 days agoMy friends and I had a great experience at Bouquet! They had delicious cocktails and the most yummy and beautiful charcuterie board. We ordered the scallop pasta and maple leaf farms duck for entrees and were more than satisfied. Our server was very attentive and kind!More infoBouquet RestaurantPrice: Expensive• American• Covington•4.8
- LLaurieChicago / Illinois •4 reviews5.0Dined 4 days agoWent to Coppins for a Christmas date night. It was our first time there and absolutely loved it. So cozy with great atmosphere. The drinks were awesome and food delicious. Recommend reservations just because the dining room isn't large. There's also a great bar if you're just going for drinks and apps.More infoCoppin's - Hotel CovingtonPrice: Expensive• American• Covington•4.7
- JJayVIPCincinnati / Dayton •8 reviews5.0Dined 5 days agoFirst time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!More infoOpal RooftopPrice: Expensive• Contemporary American• Cincinnati•4.7
- CClayCincinnati / Dayton •10 reviews4.0Dined on Dec 13, 2024Started with apps (queso & street corn), street corn had great flavors! Shared a chicken chopped salad, which was great! Sampled 4 differnt tacos & was shocked with the smoked cauliflower.More infoFrida's 602Price: Moderate• Mexican• Covington•4.6
- SSherrieVIPCincinnati / Dayton •40 reviews5.0Dined on Dec 10, 2024What a beautiful place for a Christmas Dinner with friends! The food was delicious and the service was amazing! The menu has something for everyone! Cocktails were top notch as was the wine selection!More infoGrandview TavernPrice: Moderate• American• Fort Mitchell•4.5