Best Vegan Restaurants in Frisco

We arrived at 11:30 for lunch and it was fairly quiet. Our server greeted us and brought water while we waited on another guest. It began getting busy and loud, and when we were ready to order our server was nowhere. Then I spotted them chatting over at the bar with another employee. I finally got their attention to come over and our order was taken. Someone else delivered the food-our server was not seen again until the credit card was lying on the table to bring the check. Not the typical service we’re accustomed to at Haywire and were frequent guests there. May have just been the server.

We come here all the time at least every other week, and we also bring out of town guest here cause it’s one of our two favorite restaurants in the area. As always, we met a reservation through OpenTable at 7 PM on Saturday. We arrived about 10 minutes early and the restaurant was very busy. Other people were waiting to be seated. After our reservation time at past, my husband asked a lady at the front must’ve been a manager of some kind, not one of the hostess gals, how much longer. We waited until several other people come in tables of four that we’re getting seated before us. Maybe they had a reservation or maybe not? Maybe they didn’t. We didn’t know. Again, my husband returns and asked the same lady what was going on and she tells us never heard this in any restaurant we down at a lot she tells us they didn’t have a two top available so they were just seeing four tops so she sat three tables of four before us we’re about to leave. And she said when you said I can give you a free appetizer I wanted to say lady I don’t want a free appetizer. I wanna sit down and have my meal. We ended up sitting at the bar and Meredith took care of us. She’s awesome. She knows how to provide great service very friendly always around. She save the night for us and for you. Meredith should be acknowledged for going above and beyond. I do have to say, though the lady told us it’s a policy of the restaurant we’ve been going there for seven years consistently and I’ve never had that happen and we’ve never seen that happen in any other high-end restaurant in this area or anywhere we’ve ever lived knowing that now not sure how often will be able to return because we are only typically a party of two. Thank you, Betty S

Nice brunch, great service and excellent food today

2nd time in a week visiting this place! Love this place!

First time diner here. The food was excellent. We had the Brussel Sprouts for an Appetizer. The Scottish salmon and the Mango Chicken were both excellent!