Meilleurs restaurants végétaliens à Gold Coast / Streeterville

Prix

$$
$$$
$$$$

Cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseIndienne

Régions

ChicagoNear West

Quartiers

Albany ParkAndersonvilleAvondaleBerwynBridgeportBronzeville

Les mieux classés

AniméBelle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesCharmant

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

132 restaurants disponibles à proximité

1. Alpana

4.8

Exceptionnel(490)

$$$$Prix : raisonnable

• Américain Contemporaine • Gold Coast / Streeterville

Réservée 70 fois aujourd'hui

Alpana: Where Wine and Food Dance in Perfect Harmony Located in Chicago's historic Gold Coast, Alpana is a culinary haven where wine and food unite in a delightful experience. Under the guidance of Master Sommelier Alpana Singh, the youngest woman and first South Asian to earn this title, diners enjoy a unique atmosphere. Picture a chic bistro with warm lighting, vibrant decor, and lush greenery. The ambiance buzzes with conversation and the sound of clinking glasses, creating a sophisticated yet inviting space. Alpana's menu showcases Singh's dedication to pairing exceptional wines with globally-inspired dishes. Each plate is thoughtfully designed to enhance the flavors of specific wines, offering a memorable culinary journey. Begin with Crispy Polenta & Mushrooms, featuring rich parmesan and earthy black truffles. For the main course, savor Braised Short Ribs, perfectly complemented by a pinot noir. Seafood enthusiasts will love the Striped Sea Bass, enhanced by a fragrant fennel and saffron nage. Experience the perfect harmony of wine and food at Alpana.

2. LAUREL

4.5

Génial(42)

$$$$Prix : cher

• Américaine • River North (Chicago)

Réservée 25 fois aujourd'hui

LAUREL, nestled in The Talbott, blends New American creativity with Mediterranean flavors, sourcing local and seasonal ingredients. Experience Mediterranean warmth paired with cosmopolitan flair in our full-service yet casual setting, offering a culinary journey for any occasion. Our design pays homage to the Mediterranean's diverse landscapes and artistic influences, creating a modern ambiance. Welcome to LAUREL, where craftsmanship meets creativity, and every meal celebrates flavor, community, and the art of living well.

Une photo du restaurant Hugo's Frog Bar & Fish House - Chicago

3. Hugo's Frog Bar & Fish House - Chicago

4.7

Exceptionnel(5468)

$$$$Prix : cher

• Fruits de mer • Gold Coast / Streeterville

Réservée 43 fois aujourd'hui

Après des années et des kilomètres de recherche visant à trouver l'endroit idéal qui leur permettrait d'ouvrir un restaurant complémentaire au très réussi Gibsons Bar & Grill, les propriétaires Hugo Ralli et Steve Lombardo ont finalement trouvé exactement ce qu'ils cherchaient et ce, juste sous leur nez. C'est en Février 1997 que le lancement du Hugo's Frog Bar & Fish House viendrait complémenter l'offre de Gibsons, son compagnon légendaire à Chicago, avec un volet fruits de mer. Le restaurant opère selon les mêmes principes que son prédécesseur: des portions incroyables, une valeur et une qualité assurées, jumelérs à un service mémorable.

Une photo du restaurant Beatrix - River North

4. Beatrix - River North

4.7

Exceptionnel(5388)

$$$$Prix : raisonnable

• Américaine • River North (Chicago)

Réservée 154 fois aujourd'hui

Le Beatrix est un restaurant de quartier, un café et un lieu de rencontre situé dans le quartier River North à Chicago. Les chefs partenaires Susan Weaver, Rita Dever et John Chiakulas ont créé un menu inspiré par la nourriture faite dans la cuisine laboratoire du Lettuce. Le Beatrix est ouvert tous les jours pour le déjeuner, le dîner, le souper et en fin de soirée, ainsi que pour le brunch le samedi et le dimanche. Toutes les pâtisseries, pains et gâteaux sont faits maison tous les jours. Parmi les fétiches : le gâteau Sadie's Crunch, les brioches à la cannelle au beurre et au miel et les biscuits aux brisures de chocolat. Le menu de cafés et de thés présente deux torréfacteurs emblématiques de Chicago, Intellingensia et Metropolis, ainsi que des spécialités comme le Nitro, le Bulletproof, et plus encore!

5. Tre Dita

4.7

Exceptionnel(1037)

$$$$Prix : très cher

• Italienne • River North (Chicago)

Réservée 157 fois aujourd'hui

Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.

6. Bloom

4.7

Exceptionnel(555)

$$$$Prix : cher

• Végétarien • Bucktown / Wicker Park

Réservée 27 fois aujourd'hui

100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.

7. Aba - Chicago

4.8

Exceptionnel(2811)

$$$$Prix : très cher

• Méditerranéene • West Loop

Réservée 257 fois aujourd'hui

Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.

8. Eden

4.8

Exceptionnel(1669)

$$$$Prix : cher

• Américaine • Avondale

Réservée 35 fois aujourd'hui

Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.

Une photo du restaurant True Food Kitchen - Chicago

9. True Food Kitchen - Chicago

4.7

Exceptionnel(2596)

$$$$Prix : raisonnable

• Américaine • River North (Chicago)

Réservée 50 fois aujourd'hui

True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

10. PLANTA - Queen

4.5

Génial(35)

$$$$Prix : raisonnable

• Végétarien • River North (Chicago)

Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.

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