Best Vegan Restaurants in Hendersonville

Our dinner with a guest at Glass Onion was outstanding. Parking is across the street. The ambiance is bustling. The service was seamless. The food was scrumptious. Two of us shared a Bosc Pear & Roasted Beet Salad, which was just delicious. My Grilled Scottish Salmon with a tarragon-mustard cream sauce, with a black lentil salad, was sensational. Her House made Fettuccini with a braised mushroom ragu was excellent. The Almond Cake with a raspberry sauce was light and not too sweet. All in all, a terrific evening for the three of us.

The selectionw as innovative and varied for all palates - and everybite was delicious. The presentation was exellent and the number of GF and V choices was impressive. Love the elegant yet relaxed atmosphere. Our compliments to the chef!

Madison’s is a family Christmas tradition! We’ve been there for lunch and dinner many times and have never been disappointed. Fantastic service, delicious meals and lovely setting! We love Madisons!!!!!!

Five of us celebrated Boxing Day at Posana and had a wonderful meal. Two members of our group are gluten intolerant and Posana provides a safe environment for them to eat without having to review every ingredient. It is also exemplary to have every option available to them without having to take a salad or the only protein based option. Kudos to the team for making us feel so welcome and a special thankyou to Teline (spelling?) for tolerating our English traditions.

Our party of four arrived just as The Blackbird opened at 5, as we had plans for the evening. Service was quick and good and we had a marvelous dinner in about an hour. We all loved our choices, from the veggie entree my daughter chose (and she was also happy about the wide range of gluten free options) to the pork chop and the Seafood Pirlau. There were oohs and ahs for the Smoked Gouda Sweet Potato Biscuit Pudding and the Goat Cheese Corn Pie. The top of the Pirlau was a classic mix of shrimp, mussels, sausage, and tiny crawfish, over a wonderful rice cake with a tomato-y both that made me think of Jambalaya that an old friend of mine from N'aleans used to simmer for a day before serving. Delish!