Meilleurs restaurants végétaliens à Humboldt Park

Prix

$$
$$$
$$$$

Cuisine

AméricaineItalienneGrilladeFruits de merIndienneMexicaine

Régions

Banlieue nordBanlieues nord-ouestChicagoNear West

Quartiers

Albany ParkAvondaleBedford ParkBridgeportBronzevilleBucktown / Wicker Park

Les mieux classés

AniméBelle terrasseBien pour les occasions spécialesBien pour les repas d'affairesCharmantChic

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

36 restaurants disponibles à proximité

1. Eden

4.8

Exceptionnel(1655)

$$$$Prix : cher

• Américaine • Avondale

Réservée 24 fois aujourd'hui

Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.

2. Bloom

4.7

Exceptionnel(546)

$$$$Prix : cher

• Végétarien • Bucktown / Wicker Park

Réservée 14 fois aujourd'hui

100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.

Une photo du restaurant Ema - River North

3. Ema - River North

4.7

Exceptionnel(4588)

$$$$Prix : cher

• Méditerranéene • River North (Chicago)

Réservée 125 fois aujourd'hui

Mediterranean & California Restaurant inspiré de la méditerranée et de la Californie servant des petites assiettes et une cuisine légère dans la River North de Chicago.

Une photo du restaurant Costera Cocina Tulum

4. Costera Cocina Tulum

4.5

Génial(987)

$$$$Prix : raisonnable

• Mexicaine • West Loop

Réservée 53 fois aujourd'hui

Costera Cocina Tulum brings the vibrant flavors of Tulum's coastal and Mayan cuisine to life, blending land-and-sea principles with traditional Mexican dishes. Step into a lively yet serene atmosphere that captures the essence of Tulum's unique intersection of jungle, beach, and bohemian nightlife. Experience our day-to-night philosophy, where "the jungle has two attitudes," and enjoy a dining experience that transports you to this enchanting Mexican getaway.

Une photo du restaurant Barcocina - West Town

5. Barcocina - West Town

4.1

Excellent(190)

$$$$Prix : cher

• Mexicaine • West Town

Réservée 17 fois aujourd'hui

Barcocina is a progressive Mexican concept showcasing twists on classic flavors by Oaxacan-born chef Ramiro Piza. The menu offers shared plates featuring seafood, empanadas, tacos, and plenty of vegan and vegetarian options. An extensive cocktail list with plenty of margaritas highlight the vast tequila selection. The space is available for parties of any size large or small.

6. Sifr

4.7

Exceptionnel(255)

$$$$Prix : cher

• du Moyen-Orient • River North (Chicago)

Réservée 31 fois aujourd'hui

Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.2024 Michelin Bib Gourmand Winner.

Une photo du restaurant The Allis- Soho House Chicago

7. The Allis- Soho House Chicago

4.4

Génial(390)

$$$$Prix : raisonnable

• Américaine • West Loop

Réservée 32 fois aujourd'hui

The Allis is a public outlet located on the ground floor of Soho House Chicago set in a relaxed and welcoming social space for group dining, meetings, and date nights.Serving modern European dishes drawing inspiration from British Brasseries along with classic and seasonal cocktails. On Fridays through Sunday from 2pm to 4.30pm, we offer an elevated afternoon tea experience. Enjoy tea and Champagne paired with pastries and savory bites. Afternoon Tea is only available to book through the OpenTable experience.Additionally, The Allis offers a traditional Sunday roast, served from 1 PM – 5 PM, at a price of $75 for 2 people. Reservations for the roast can be made through OpenTable or by calling the restaurant at 312-521-8000, walk-ins are also welcome.The Allis Bar is named after the family that commissioned the restaurant's historic building in 1907 and features bar and patio seating.

Une photo du restaurant KAMA – Wicker Park

8. KAMA – Wicker Park

4.6

Exceptionnel(210)

$$$$Prix : cher

• Indienne Contemporaine • Bucktown / Wicker Park

Réservée 14 fois aujourd'hui

“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, Masala Crab Cakes, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.Join us to celebrate love this Valentine's on Feb 14th, 2025! Indulge in our exclusive prix-fixe or ala carte menu (min of 3 courses per individual required) menus featuring mouthwatering specials.For private event space bookings, group reservations and caterings please reach out to us at: kama@kamabistro.com

Une photo du restaurant True Food Kitchen - Chicago

9. True Food Kitchen - Chicago

4.6

Exceptionnel(2592)

$$$$Prix : raisonnable

• Américaine • River North (Chicago)

Réservée 14 fois aujourd'hui

True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

10. Thattu

4.7

Exceptionnel(489)

$$$$Prix : cher

• Indienne • Avondale

Réservée 14 fois aujourd'hui

Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.

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