Best Vegan Restaurants in Lewisville

Our 4th or 5th time back to Fiori. This feels like a hidden gem and I’m never sure why it’s not harder to get reservations here. The food is the best Italian I have had outside of Italy. The pasta and pizza’s homemade. The meatballs are brisket. The bruschetta choices were delicious. I haven’t had anything off the menu that I wouldn’t have again and again. It’s a family favorite and we bring everyone here. Highly recommended. Valentines dinner was the best!

The service was really good especially for an evening where the restaurant was so packed (Valentines Day). The food was excellent.

I had a reservation for Valentine's Day and they sat me about 10mins after I arrived. It was very crowded so I was happy with that. The food was delicious and the service was pretty good. I got the grass fed beef tenderloin and my wife got the ancient grains bowl. Everything was prepared really well and tasted very good. The ambiance was busy but not out of control. I like it a little loud anyway so you can't hear everyone's conversation. It was a nice night.

Outstanding as always. We go to Al Bernaits for our most important special occasions, because it is always exceptional. There are other nice restaurants in Dallas that might be less expensive, but I often find myself leaving other restaurants feeling like what I got wasn't worth what I spend. That never happens here. It is an experience unlike any other in the area, and every time I leave Al Bernait's I am excitedly looking forward to the next time I get to go back.

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.