Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication.
Welcome to Namii Kitchen and Cocktails, where we tell the story of authentic Vietnamese culture with our cuisine. We deliver dishes that are true to the heart of Vietnamese food but also inspired by the rest of Asia.
Cet établissement est un formidable café-bar situé au cœur du Quartier Nord de Manchester. Venez-y pour le déjeuner, le dîner, le souper ou même juste pour un café !
Sitting on the corner of Hilton and Tariff street in Manchester’s lively Northern Quarter, The Pen and Pencil takes its name and inspiration from the infamous mid-20th Century bar on East 45th Street in New York.Open seven days a week from 10am until late, the restaurant and bar not only offers a variety of beverages including cocktails, beers, wines, spirits and soft drinks, but focuses on its strong day time offering with great breakfast, brunch and lunch options as well as quality coffee and freshly blended smoothies.The Pencil and Pencil has an array of events throughout the month with a resident DJ to get the party started every weekend, a weekly quiz night on a Tuesday, and its sell-out Bottomless Brunches! It also offers a private room for corporate event and celebrations.. Unfortunately, we are unable o serve guests with Coeliacs due to the risk of cross contamination.
Dine at Ducie Street. At Ducie Street Warehouse we have ‘Something For Everyone’. The restaurant space brings people together for an unpretentious, relaxed, and feel-good dining experience. Develop friendships, reconnect and meet over a plate of mouth-watering food. Enjoy views of Manchester’s canals and a summer BBQ on our terrace. Whether you want a few chilled drinks in our lounge or let your hair down at our Brunch parties, we have something for everyone.
Almost Famous burgers were born from a need for a super juicy dripping down your arms no nonsense burger – 100% prime cuts of beef, pillowy soft charred bun, melty cheese and creamy tangy sauces. We smash all these elements together to create the burgers we’ve been known for since day one. For larger bookings (8+), please email us on nq@almostfamousburgers.com
We’re all about vibrant flavours, locally-sourced ingredients and homemade marinades and sauces. Watch our team of creative chefs make fresh flatbreads, from scratch, in our open theatre-style kitchen. We cook all of our breads on a robata grill, giving each kebab that lovely charcoal flavour.We also offer a selection of tasty non-babs, meze dishes and desserts. Our drinks list includes freshly made iced teas and a variety of beers, wines and soft drinks. We have recently expanded and now offer an amazing choice of cocktails, from savoury to sweet and everything in between.So, come hungry, pull up a chair and enjoy a kebab worth sitting down for.At peak times tables will have a maximum sitting time for 1hr 30mins from the start of the booking time. The host inform you on arrival. Unfortunately, we are unable to serve Coeliacs due to the risk of cross contamination.
THE APPEAL OF DAMON RUNYON, the New York storyteller, newspaperman and sportswriter came from his mastery, but also invention, of 1920s American slang – a mixture of the ‘louche and the lugubrious’ according to the New Yorker magazine. He would go to Lindy’s, an all-night Jewish deli on Broadway that became Mindy’s in his stories, and listen.Runyon married a down-on-her-luck Spanish countess from Madrid, 26 years his younger, who turned out to be an up-on-her-heels Mexican dancer from Tampico. When he died his ashes were taken up in a plane and sprinkled all over New York.
No.55 Restaurant & Bar celebrates the vast array of culture and diversity in modern Manchester to present healthy and inspiring British cuisine to our guests.The aim of our No.55 Restaurant & Bar is simple: to bring you comforting reassurance or an adventurous experience every time you visit.Led by our Executive Chef Tan Farrell, our expert team of chefs have carefully curated a menu which boasts an appetising selection of modern British grills, with plenty of vegan and free-from options available.We pride ourselves on championing local suppliers who are passionate about fresh, sustainably-sourced ingredients, and are constantly evolving our menu.
