Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Le Rococo est un restaurant italien animé situé dans la célèbre rue Acland où vous pourrez passer un agréable moment. Son menu à la carte vous offrira un large choix et sera servi à la perfection. Le Rococo prend en considération les personnes qui ont des besoins alimentaires spécifiques. Son personnel saura certainement répondre aux besoins de chacun. Le menu est complété par de grandes listes de vins et de cocktails à savourer au cours de votre repas. Situé dans le centre de St Kilda, le Rococo dispose de places à l'intérieur et à l'extérieur. Le restaurant spacieux comprend des tables et des chaises en bois à la finition moderne et élégante. Le Rococo est le restaurant idéal pour passer du temps avec la famille et les amis après avoir visité de nombreux sites touristiques. Il se trouve à seulement quelques minutes des attractions du Luna Park, ainsi que de la plage et de l'esplanade de St Kilda.
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Step into a space where each dish is a meticulously crafted masterpiece, showcasing the best in culinary excellence. Our menu is a unique fusion of the finest global ingredients, reimagining traditional flavors with a modern Italian twist and a hint of Asian influence. Delight in this unforgettable culinary journey with either a 2- or 3-course menu or our full tasting experience at $160 per person.With just 18 seats in front of our fully open kitchen, Bottarga offers a rare, intimate dining experience where you can witness the magic unfold. We are proud to be Brighton’s only one-hatted restaurant, recognized by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.
With a buzzing atmosphere year-round Lona St Kilda is the perfect place for a good time in St Kilda. Offering a range of pub classics, pizza’s, steaks, share dishes, vegan plates, kids meals, Drunch & a range of delicious cocktails, there really is something for everyone.From shared tapas – try our Pulled Pork Sliders or Jamon Croquettas to our Chicken Parma, Steaks, the infamous Lona Burger, Wood Fired pizzas or the must-have Fish Tacos. After something lighter? Try our Thai Beef Salad or one of our Vegan & Vegetarian dishes.Beers on sunny Acland Street or in the Lona Beer Garden. Fireside dining in the cooler months or drinks in the bar while you listen to live music. Head to Lona St Kilda, cheers over a cocktail or three and you’ll have the makings of a great outing!
Voted No.1 Fish & Chips in Melbourne (Time Out Dec 2020). Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of fresh, healthy quality local seafood.Serving sustainable sourced seafood. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily specials at our 3 locations.
Colonel Tan's affordable menu combines traditional Thai cuisine with a cheeky American diner aesthetic. The name is a tribute to legendary Thai pop star Tan Punturaumporn. Years ago, Tan’s kitchen staff took to calling him the Colonel when they started serving a Five Spice Chicken that brought to mind a certain chicken-loving colonel from America’s Deep South. Located on Melbourne's trendy Chapel Street you can stop in for dinner, check out some art installations, exhibitions, live music or watch the venue turn into the infamous Revolver Upstairs nightclub!
Le menu au Grosvenor Hotel est vaste. Il comprend notamment des plats traditionnels de pub tels que des mets de Parme, des hamburgers et des pizzas, ainsi que des collations qui se combinent parfaitement avec de la bière et quelques plats à partager, comme le cochon de lait rôti entier ou 600 g de filet de bœuf servis à table. Le délicieux menu principal au Grosvenor Hotel est le 100 % certifié Angus, boeuf victorien nourri à l'herbe, qui est vieilli sur place pendant six semaines minimum pour atteindre un maximum de goût. L'offre est constituée de cinq steaks différents, y compris le contrefilet NY Strip, qui est vieilli sur l'os et coupé sur commande. Aujourd'hui, il s'agit d'un lieu polyvalent qui offre la possibilité de nombreuses expériences différentes, par exemple prendre un verre désaltérant lors d'un repas de famille ou d'une fête d'anniversaire dans l'une des salles de réception. Le Grosvenor Hotel est fier de son engagement à trouver, faire vieillir et préparer des filets de bœuf victorien nourri à l'herbe de qualité supérieure, que vous pourrez déguster au Bistro, le bar à hamburgers à emporter (STKBB), ou bien emporter depuis l'épicerie et la bouteillerie du Grosvenor.
Culinary Art - Casual Fine Dining Thai Restaurant - Locally Sourced - + Vegetarian/Gluten Free Menu CHARLONG, where authentic Thai food meets art. Situated in the culinary heart of St Kilda on Carlisle Street, Charlong has quickly established itself as a "haven for food lovers" combining authentic Thai flavours with hearty French cooking techniques and local seasonal produce. Charlong boasts a rotating seasonal menu, with a series of Vegetarian/Vegan and Gluten Free options available to enjoy. If you would like to dine in, Charlong creates a cosy yet vibrant and light-filled atmosphere, with a colourful wall mural, shopfront glass, and simple alluring furnishings, the atmosphere removes all distraction and allows one to fully enjoy and appreciate their meal. As one reviewer said, "Each dish (in Charlong) reflects a commitment to quality, making it a noteworthy choice for those seeking a satisfying and flavorful meal."
At Eat'aliano by Pino, fresh, made-to-order Italian food is the best way to experience the authentic flavours of Italy. That's why we use only the freshest ingredients sourced directly from Italy. Our pasta is made fresh daily, our sauces are made from scratch, and our meats and cheeses are imported from Italy.We also offer vegetarian and vegan options so that everyone can enjoy our delicious food. Whether you're looking for a traditional Italian pasta dish or a more modern take on Italian cuisine, we have something for you.
