Best Vegan Restaurants in Mount Rainier

122 restaurants available nearby

1. Elizabeth's

4.9

Exceptional(1281)

Price: Very Expensive

• Vegan • Downtown

Booked 4 times today

Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.

2. Zaytinya - DC

4.7

Exceptional(19381)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 224 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

3. Oyamel

4.7

Exceptional(9587)

Price: Moderate

• Mexican • Penn Quarter

Booked 88 times today

Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

4. The Dabney

4.7

Exceptional(266)

Price: Very Expensive

• American • Shaw

Booked 10 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

5. Mita

4.9

Exceptional(62)

Price: Very Expensive

• Latin American • Washington

Booked 13 times today

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.

A photo of Moon Rabbit by Kevin Tien restaurant

6. Moon Rabbit by Kevin Tien

4.8

Exceptional(422)

Price: Very Expensive

• Vietnamese • Washington

Booked 40 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

7. Olio e Più - DC

4.4

Awesome(176)

Price: Expensive

• Italian • Washington

Booked 87 times today

Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.

8. Causa

4.9

Exceptional(58)

Price: Very Expensive

• Peruvian • Shaw

Booked 2 times today

Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.

A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant

9. Kitchen + Kocktails by Kevin Kelley - DC

4.2

Awesome(1631)

Price: Expensive

• Regional American (Southern) • Downtown

Booked 71 times today

K+K WELCOMES THE CONGRESSIONAL BLACK CAUCUS!!! Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call: 312-513-3606 between the hours of 8am to 7pm. If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining**NO OUTSIDE FOOD/CAKES/DRINKS**While we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.

10. Tabard Inn

4.7

Exceptional(3783)

Price: Moderate

• Contemporary American • Dupont Circle

Booked 38 times today

Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.

See what locals rave about

From verified diners like you

A
Alison
Washington, D.C. Area •1 review
5.0
Dined 2 days ago
Service started a little slow, but our server had many tables and it's a Saturday night in DC. Fine after he turned some tables. Food was excellent and came out at a nice pace. Look forward to coming back!
More info
Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
L
Laurie
San Francisco Bay Area •2 reviews
5.0
Dined 3 days ago
We loved our meal!!! Would definitely return. Guacamole so tasty and dessert heaven.
More info
OyamelPrice: Moderate• Mexican• Penn Quarter
•
4.7
N
NicoleVIP
Pittsburgh / Western PA •36 reviews
5.0
Dined 4 days ago
This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
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The DabneyPrice: Very Expensive• American• Shaw
•
4.7
J
Joan
Washington, D.C. Area •17 reviews
5.0
Dined 7 days ago
Yesterday evening we celebrated my daughter's 38th birthday at Elizabeth's- and now all of us are ready to go back tonight.The minute you walk in the door of Elizabeth's you feel as if you have been welcomed into a cosy and elegant historical home. We were greeted warmly by Elizabeth and the staff, all of whom are incredibly friendly, knowledgeable and culinarily multi-talented. And the dinner experience is similar to being served a new piece of artwork with each course. Would I ever be able to replicate the Klamath Return, a kombu-marinated chioggia beet, caraway crisp and celery root, or the Cleopatra's Ambrosia, with sea buckthorn, pink banana sorbet and kinome leaf, or the Velvet Immortal with the saffron pickled enoki mushroom? Not in my wildest dreams. My family normally inhales their food, but this time conversation was at a minimum as we took time to appreciate each new amazing taste sensation. Our party consisted of one vegan, one vegetarian , and two omnivores, and all of us agreed Elizabeth's is the best restaurant in DC.
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Elizabeth'sPrice: Very Expensive• Vegan• Downtown
•
4.9
A
Allyn
Virginia •4 reviews
5.0
Dined on Dec 17, 2024
Whether one is vegan or not, the food was amazingly delicious and creative. After a few minutes at our table, my wife and I could tell that this restaurant was intelligently well run. We ordered their 4 course tasting menu to let them surprise us with their creativity….and they did. 👍
More info
MitaPrice: Very Expensive• Latin American• Washington
•
4.9

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Mount Rainier

Best Vegan Restaurants in Mount Rainier

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122 restaurants available nearby

1. Elizabeth's

2. Zaytinya - DC

3. Oyamel

4. The Dabney

5. Mita

6. Moon Rabbit by Kevin Tien

7. Olio e Più - DC

8. Causa

9. Kitchen + Kocktails by Kevin Kelley - DC

10. Tabard Inn

See what locals rave about

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