Best Vegan Restaurants in North Redington Beach

My recent visit to The Deep End was nothing short of extraordinary. From the moment we walked in, the atmosphere was vibrant and welcoming. Megan, our server, was an absolute gem. She was attentive, knowledgeable, and had fantastic recommendations that elevated our dining experience. Her warm demeanor and genuine care made us feel truly special. The highlight of the evening, however, was when the legendary Chef Phithak personally came out to greet us! It was an unforgettable moment to meet such a culinary icon. His artistry and passion shine through in every dish. Each plate was a masterpiece, perfectly balanced in flavor, presentation, and creativity. The Deep End is not just a restaurant; it’s an experience. From the impeccable service to the world-class cuisine, everything exceeded expectations. I can’t recommend it enough and can’t wait to return!

Met some friends for lunch on a busy afternoon. The food was terrific. I shared a seasonal pizza (butternut squash), and a simple green salad with chicken tenders. It was all very tasty. I topped it off with a Chai Caramel Cake with a scoop of vanilla ice cream. Mmmm mmm good. The patio dining was fun and atmospheric. Our wait staff was very attentive and friendly. I will probably put this one on my short list for a fun afternoon, evening or anytime foodie fun place.

nt was busy but not overcrowded, and the atmosphere was warm and inviting. Our server, Paul, was fantastic--very accommodating, especially with the kids. The rest of the staff was equally friendly and attentive without being overbearing. While they offered a special Thanksgiving menu including turkey and the fixings, we decided to stick with pasta. I started with a Caesar salad, which was a generous portion and great value. The Caesar dressing was good and not too much anchovy flavor. For my entrée, I had the fettuccine with bolognese, and it was delicious--a hearty and satisfying dish. The kids shared a spaghetti and meatballs from the kids' menu, and my wife chose the shrimp fettuccine Alfredo, which she found to be flavorful and perfectly prepared (not too much butter). Bread was served before dinner with a pesto olive oil dip, which was a nice touch. Overall, it was a great experience, and I'd highly recommend this spot for anyone looking for a delicious meal in a friendly setting!

I absolutely loved the entire experience, we received so much food for what we paid for and even got fresh plates to go. One drink each had the both of us extremely loose and giggly so shoutout to the mixologist that night. Altogether we spent about $150 including tip. Experience could’ve been better had our waiter Jean been better. We got really off or weird vibes from him almost as if he was mocking me or not wanting to serve us (we were the only black ppl inside the restaurant I try not to think I’m getting bad service bc of race but the table around us were white and Hispanic and he was very bubbly and open with them), I didn’t feel it was worth messing up the night to complain to the manager. This was my spouses birthday at that but overall good experience. I HIGHLY recommend the salsa trio and steak quesadillas as well, they’re amazing *kisses fingers*

This was a great find. Food was excellent. Superbly presented and the wine pairing for the food was perfect. It is definitely value for money. Sadly we are on holiday otherwise we would definitely go back.