Best Vegan Restaurants in Patchogue
Price
- $40 or less
- $41 to $65
- $65 or more
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3 restaurants available nearby
Booked 28 times today
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinerNew York City •1 review5.0Dined 2 days agoWarm welcoming staff, great atmosphere and delicious food and cocktails.More infoTerrain Cafe – WestportPrice: Moderate• Contemporary American• Westport•4.7
- MMauraNew York State •1 review5.0Dined 3 days agoI was looking for a nice place to take my sister and her husband. This place did not disappoint. The ambience was beautiful. The waiter was amazing. Since we were new to ITA kitchen, he explained everything on the menu with ease and answered all of our questions. The food was delicious. I will be returning to this place for dinner well worth my money and time.More infoITA Kitchen - PatchoguePrice: Moderate• Italian• Patchogue•4.5
- JJonvipNew York City •2 reviews4.0Dined 5 days agoThe food and service were great - a quality meal for those looking to enjoy themselves.More infoL'EscalePrice: Very Expensive• Regional French (Provençal)• Greenwich•4.7
- RRalphvipNew York City •13 reviews5.0Dined 5 days agoWe have been to Painters many times and will continue to come back. The staff are always genuinely nice and, in our experience, very hard working (today our server was Amanda). We appreciate the wide variety of food options and we always enjoy our meal (today was the Mediterranean omelette). A friend who we treated to lunch thought her hamburger was the best she ever had; my personal favorite is the Orange Pecan French Toast. It is perfect for any occasion and it is not unusual for someone to be celebrating a baby shower or birthday in the back area. The atmosphere is always comfortable and casual, and the large parking lot is a nice bonus.More infoPainters' RestaurantPrice: Expensive• Continental• Brookhaven•4.5
- GGregoryvipNew York City •11 reviews5.0Dined on Nov 14, 2024It was an amazing experience as usual. I have nothing bad to say. The 180 day dry aged steak was phenomenal in every way from the cut to the cook to the amazing sauce and perfectly seared foie gras.More infoBistro EtePrice: Very Expensive• French• Southampton•4.9