Best Vegan Restaurants in Paulsboro
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Accessibility
43 restaurants available nearby
Booked 135 times today
Booked 29 times today
Booked 43 times today
Price: Moderate
• Contemporary American • University City
Booked 71 times today
Price: Very Expensive
• Steakhouse • Center City
Booked 115 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKelseyJacksonville / Northeast Florida •2 reviews5.0Dined 2 days agoBoyfriend and I got the lamb brisket as a starter, and then the salmon for main course and Thai cucumber salad as a side. We split them all. I would probably not order the lamb again, but everything else was fantastic. Our server Francis was super kind. Great dinner and highly recommend!More infoTalula’s GardenPrice: Very Expensive• American• Washington Square•4.9
- CCandaceLos Angeles •2 reviews5.0Dined 4 days agoMy first time at Charlie was a sinner. was absolutely memorable and I’m still thinking about dinner and dessert post-meal. The Charred Broccolini, Triple Cooked Fried, Mama’s Meatballs and Chocolate Pot De Crème are absolutely wonderful. Everything was delicious and I cannot wait to come back again— compliments to the chef and fabulous service!More infoCharlie was a sinner.Price: Expensive• Tapas / Small Plates• Center City•4.6
- TTerriPhiladelphia County •3 reviews5.0Dined 7 days agoAmazing food and experience. Loved the whole experience.More infoFitzon4thPrice: Expensive• Vegan• Queen Village•4.8
- JjackVIPNew York City •7 reviews5.0Dined on Dec 26, 2024Fantastic food; Christian who waited on us was perfect-friendly and accommodatingMore infoBar BombonPrice: Very Expensive• Vegan• Center City•4.7
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on Jan 3, 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7