Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco

Meilleurs restaurants végétaliens à Pleasant Hill

Prix
Cuisine
Régions
Quartiers
Les mieux classés
Options de restauration
Options de places
Accessibilité

12 restaurants disponibles à proximité

Une photo du restaurant True Food Kitchen - Walnut Creek
1. True Food Kitchen - Walnut Creek
4.3
Génial(3332)
Prix : raisonnable
• Américaine • Walnut Creek
Réservée 107 fois aujourd'hui
Nul besoin d'être fervent yogi pour déguster un repas au True Food Kitchen. Il vous suffit d'aimer nourrir votre corps et ravir votre palais. S'inspirant des principes du régime anti-inflammatoire du Dr Andrew Weil, le True Food Kitchen propose un grand choix de plats végétaliens, végétariens, naturellement bio et sans gluten, ainsi que des préparations adaptées aux régimes paléo ou méditerranéen. Le True Food Kitchen sert une nourriture absolument délicieuse conçue dans le souci de préserver votre bien-être, pour que vous puissiez vous sentir mieux et vivre plus longtemps tout en régalant vos papilles.
Une photo du restaurant Puesto Concord Veranda
2. Puesto Concord Veranda
4.5
Génial(1102)
Prix : raisonnable
• Mexicaine Contemporaine • Concord
Réservée 36 fois aujourd'hui
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Une photo du restaurant Il Fornaio - Walnut Creek
3. Il Fornaio - Walnut Creek
4.2
Génial(4240)
Prix : raisonnable
• Italienne • Walnut Creek
Réservée 38 fois aujourd'hui
Il Fornaio signifie « le boulanger » en italien. Ce restaurant primé vous offre une expérience authentique et unique. Les spécialités comprennent des viandes grillées au feu de bois, de la volaille et du gibier; des pâtes maison, des pizzas sorties d'un four en bois de chêne, des salades et des soupes maison ainsi qu'une grande variété de desserts. Le pain est préparé sur place tous les jours. Cet établissement est lauréat de l’Award of Excellence par Wine Spectator en 2007.
Une photo du restaurant Locanda Positano
4. Locanda Positano
4.7
Exceptionnel(1404)
Prix : raisonnable
• Italienne • Lafayette
Réservée 42 fois aujourd'hui
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
Une photo du restaurant Bar Camino
5. Bar Camino
4.7
Exceptionnel(257)
Prix : cher
• Mexicaine • Walnut Creek
Réservée 38 fois aujourd'hui
Good food, good mood. Bar Camino puts a fresh twist on Mexican-Latin food favorites, highlighting the influence of traditional Mexican ingredients and flavors throughout Latin America. The restaurant’s worldly take on Mexican cuisine includes dishes ranging from a traditional skirt steak ranchero plate to a refined King salmon with fresh plantains and cilantro rice.Our décor combines contemporary and traditional aesthetics, with neon lights, a refinished cypress king’s table that seats twelve, and a patio featuring picnic-style tables with bright blue umbrellas. The bar program is similarly eclectic, with a play on a dirty martini with tequila shaken tableside and tropical drinks featuring fresh strawberry, mango, and hibiscus flavors. Bar Camino will feature happy hour Monday through Friday – from 3-5 PM and a “reverse happy hour” Thur-Sat from 8 PM until close.
Une photo du restaurant SanDai
6. SanDai
4.5
Génial(175)
Prix : cher
• Indonésienne/Malaisienne • Walnut Creek
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
Une photo du restaurant Burma Two
7. Burma Two
4.6
Exceptionnel(274)
Prix : raisonnable
• Birmane • Walnut Creek
Réservée 1 fois aujourd'hui
Burma 2 is a Burmese Restaurant with a Full Bar and Outdoor Patio serving Authentic Burmese Cuisine as well as Burmese Inspired Cocktails and Beers.With over 20 years of experience in Burmese Cuisine, our Chef offers some of the finest dishes prepared fresh daily for our guests. From our Traditional Tea Leaf Salad to our Burmese Shrimp and Basil and Dried Chili Beef, we will satisfy your palette and amaze your taste buds.
Une photo du restaurant Pacific Catch Walnut Creek
8. Pacific Catch Walnut Creek
4.5
Génial(1366)
Prix : raisonnable
• Fruits de mer • Walnut Creek
Réservée 31 fois aujourd'hui
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Une photo du restaurant Blossom and Root Kitchen
9. Blossom and Root Kitchen
4.8
Exceptionnel(176)
Prix : raisonnable
• Américain Contemporaine • Danville
Réservée 19 fois aujourd'hui
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Steven Diehl has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.
Une photo du restaurant Locanda Ravello
10. Locanda Ravello
4.6
Exceptionnel(832)
Prix : raisonnable
• Italienne • Danville
Réservée 29 fois aujourd'hui
An Amalfi Coast pizzeria in downtown Danville. Featuring Neopolitan pizza and pasta. Just drop by, we have a large dining area and roomy lounge. Reservations are accepted online and by phone for lunch, dinner is walk-ins only. Thank you!

Découvrez ce dont les locaux raffolent

De clients vérifiés comme vous
De clients vérifiés comme vous

Explorez OpenTable

Découvrez
OpenTable
  • À propos
  • Blogue
  • Carrières
  • Presse
Plus
Nos sites
Entreprises
  • Nous rejoindre
  • Blogue Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable